Hopewell Heights Blog Posts
A lineup of every post that hits the blog from food to farm!
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How to Make Cultured Butter from Raw Milk at Home
Learn how I make cultured butter from raw milk in this start-to-finish guide. From milking my Jersey cow Sally to separating and culturing the cream, you’ll see every step of turning fresh milk into rich, tangy butter. Follow along and try your hand at homemade butter today!
Homemade Carrot Cake made with Sourdough
You know what? This carrot cake is way too good to save just for the holidays. You really don't have to wait until next Easter to enjoy this delicious cake. The cream cheese frosting is rich and tangy with just the right sweetness. And if you’re making this sourdough discard carrot cake around the holidays, try swapping the heavy cream for eggnog. That's exactly what I do, and it gives the frosting a festive flavor that pairs beautifully with the spiced cake
Fluffy Sourdough Kamut Pancakes Recipe
These are delightfully fluffy pancakes, not flat or dense. And they taste just like your favorite pancakes. Unlike many whole grain recipes that can be tough or bitter, using freshly milled Kamut flour gives them a tender texture and a mild, buttery flavor that even picky eaters will enjoy. You get the wholesome benefits of ancient grains without losing that comforting, familiar pancake taste
Sourdough Kamut Pancakes
These sourdough discard kamut flour pancakes are a breakfast staple in our home, and I usually just make them with whatever grain I have the most of and happen to toss into the mill. However, if you’ve recently jumped on the Kamut train, you’ve got to try these sourdough Kamut pancakes.
The Best Strawberry Sourdough Bread Recipe
This strawberry sourdough bread is one of the best ways to welcome strawberry season. The sweet strawberries give the loaf a fresh, summery flavor. And that sweet strawberry flavor smells like those marvelous times when you're out in the garden picking fresh berries!
Baked BBQ Beans From Scratch
Baked BBQ Beans From Scratch made with dry beans, bacon, and a homemade sauce. It's so much better than the canned baked beans you grew up with. With a rich, homemade BBQ sauce and just enough bacon, these beans are sure to become a family favorite at your next summer barbecue.
How to Make Swedish Meatball Pasta Recipe
Short on time? This Swedish meatball pasta still turns out amazing with boxed pasta. While from-scratch egg noodles are worth the effort, this flexible recipe lets you keep things simple when needed—without sacrificing flavor. Save this recipe for your next hearty, easy-to-adapt weeknight meal!
Sourdough Lasagna with Homemade Pasta Noodles
Once you make sourdough lasagna with homemade lasagna noodles, you’ll never want to go back! This is a classic lasagna recipe with homemade noodles that don’t even have to be boiled before baking. The best part? You really don’t need to boil the homemade sourdough lasagna noodles before baking. Just layer them right into the baking dish when you assemble the lasagna. They’ll cook perfectly in the oven as everything bakes together.
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Swedish Meatball Pasta Recipe for a Cozy Dinner
Swedish meatball pasta with homemade egg noodles is the ultimate from-scratch comfort food the whole family will love. With 18 hearty meatballs in every batch, you’re getting a satisfying, protein-rich meal that doesn’t rely on just carbs. Try this recipe for a crowd-pleasing dinner that’s perfect for any night of the week!
Golden Crispy Sourdough Coconut Shrimp
This sourdough coconut shrimp’s taste is insane! You’ve got crunchy coconut, zesty sourdough breadcrumbs, and a spicy aioli sauce with sriracha and maple syrup that just pops. It’s the kind of loud, delicious combo that’s so perfect for sharing with buddies at a backyard barbecue or a Super Bowl watch party. Building lasting memories doesn't get easier than that!
