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Eastway - The Big Candied Apple originates from our New York-styled brasserie Eastway. With an unconventional mix of beer and apple, this twist on the traditional martini cocktail served either warm or cold surprises with its autumn-like taste and delights with the sweet tones of amaretto and caramel.  Recipe: 20 ml Amaretto  Light Lager  Fresh Apple Juice A Teaspoon of Bar Honey Garnish: A caramel almond spear

Eastway - The Big Candied Apple originates from our New York-styled brasserie Eastway. With an unconventional mix of beer and apple, this twist on the traditional martini cocktail served either warm or cold surprises with its autumn-like taste and delights with the sweet tones of amaretto and caramel. Recipe: 20 ml Amaretto Light Lager Fresh Apple Juice A Teaspoon of Bar Honey Garnish: A caramel almond spear

Catch - We’re already ready for a Second Summer. This light cocktail includes delicate floral and citrus notes with mint and Elderflower Cordial. Topped with Prosecco, this refreshing cocktail evokes the aromas of England’s blossoming summer gardens.   Recipe: 35 ml Bloom Gin  15ml Elderflower Cordial Muddled Cucumber 5 Mint Leaves Top off with Prosecco

Catch - We’re already ready for a Second Summer. This light cocktail includes delicate floral and citrus notes with mint and Elderflower Cordial. Topped with Prosecco, this refreshing cocktail evokes the aromas of England’s blossoming summer gardens. Recipe: 35 ml Bloom Gin 15ml Elderflower Cordial Muddled Cucumber 5 Mint Leaves Top off with Prosecco

London Cocktail Week: Andaz Edition     Recipe:   30ml Vodka 5ml Limoncello Fresh Passion Fruit Juice Fresh Grapefruit Juice   Fresh Pineapple Juice Drops of Secret Bitters Garnish: Caramelized Grapefruit

London Cocktail Week: Andaz Edition Recipe: 30ml Vodka 5ml Limoncello Fresh Passion Fruit Juice Fresh Grapefruit Juice Fresh Pineapple Juice Drops of Secret Bitters Garnish: Caramelized Grapefruit

Today's featured holiday cocktail is the Cranberry Old Fashioned... because nothing says Christmas like cranberries! #12CocktailsofChristmas

Today's featured holiday cocktail is the Cranberry Old Fashioned... because nothing says Christmas like cranberries! #12CocktailsofChristmas

Introducing...The Gin Flip cocktail! Whip this right up with Egg yolk, Orgeat syrup and Bombay Dry Gin. #12cocktailsofchristmas

Introducing...The Gin Flip cocktail! Whip this right up with Egg yolk, Orgeat syrup and Bombay Dry Gin. #12cocktailsofchristmas

Today's Featured Cocktail? The Purple "Pear"adise, made with pear puree & pear brandy! #12cocktailsofchristmas

Today's Featured Cocktail? The Purple "Pear"adise, made with pear puree & pear brandy! #12cocktailsofchristmas

In need of a holiday cocktail? We recommend our Cable Car Cocktail with grand marnier, sailor jerry rum, a sugar rim and an orange twist! #12cocktailsofchristmas

In need of a holiday cocktail? We recommend our Cable Car Cocktail with grand marnier, sailor jerry rum, a sugar rim and an orange twist! #12cocktailsofchristmas

Our 12 Cocktails of Christmas are officially ready to be served! They're available now through December 25, try them all if you can. #12CocktailsofChristmas

Our 12 Cocktails of Christmas are officially ready to be served! They're available now through December 25, try them all if you can. #12CocktailsofChristmas

Our mixologist Sari's latest creation is the GOLDEN PEAR. at The Bar, cc: @hyattaustralia. {Park Hyatt Sydney}

Our mixologist Sari's latest creation is the GOLDEN PEAR. at The Bar, cc: @hyattaustralia. {Park Hyatt Sydney}

This is our kind of juice bar. Recharge with a DIY Bloody Mary at @andazlondon {Andaz Liverpool Street Hotel}

This is our kind of juice bar. Recharge with a DIY Bloody Mary at @andazlondon {Andaz Liverpool Street Hotel}

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