It’s been said that “there are only two kinds of people in the world, the Irish and those who wish they were.” And after a honeymoon on the Emerald Isle, you’ll readily agree.
Ars Chocolatum: Creations @ Ecole d´Olivier Bajard.
Through The Kitchen Door: "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli - I wonder if you could wrap in spaghetti squash or veggie noodles)
The citrus and the sauce plating would be perfect for spring
Hasselback Tomato Caprese with Sweet Basil Vinaigrette. The most delicious dressing with vibrant basil flavor. If this dressing could talk, it would be shouting "summer! (plus, some great plating inspiration for a caprese salad!
Bacon Wrapped Scallops with Cajun Cream Sauce— Appetizer version of my copycat Jardiniere SF butternut squash soup with scallops & bacon! Cajun cream sounds better though.
The orange calisson - Trocadéro biscuit, Fresh raspberries, basil sorbet. Le Burgundy Hotel, Paris---I'm not keen on the plating but the flavor combo sounds delicious.
Candy floss cloud above a beautifully plated dessert.
Cucumber roll up, yogurt-dill sauce & tail on shrimp. Black Tie Desserts and Fine Catering – Hors d'oeuvre