Attila Varga
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Delicious dessert at the Lodge at Doonbeg

It’s been said that “there are only two kinds of people in the world, the Irish and those who wish they were.” And after a honeymoon on the Emerald Isle, you’ll readily agree.

In the mood for something only a chef would make? Stop in to Cobblestone Cafe in Waynesville Ohio and let our chefs make you a meal to remember! http://www.cobblestonevillageandcafe.com/

Ars Chocolatum: Creations @ Ecole d´Olivier Bajard.

Through The Kitchen Door: "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli) #plating #presentation

Through The Kitchen Door: "Goong Sarong" (Deep Fried Prawns Wrapped In Vermicelli - I wonder if you could wrap in spaghetti squash or veggie noodles)

Dominique Gauthier Chef du Chat Botté - Hôtel Beau-Rivage Geneve by LenaKa #plating #presentation

The citrus and the sauce plating would be perfect for spring

Sweet Basil Vinaigrette. The most delicious dressing with vibrant basil flavor. If this dressing could talk, it would be shouting "summer!"....

Hasselback Tomato Caprese with Sweet Basil Vinaigrette. The most delicious dressing with vibrant basil flavor. If this dressing could talk, it would be shouting "summer! (plus, some great plating inspiration for a caprese salad!

Bacon Wrapped Scallops with Cajun Cream Sauce | http://cookswithcocktails.com/bacon-wrapped-scallops-with-cajun-cream-sauce/

Bacon Wrapped Scallops with Cajun Cream Sauce— Appetizer version of my copycat Jardiniere SF butternut squash soup with scallops & bacon! Cajun cream sounds better though.

The orange calisson - Trocadéro biscuit, Fresh raspberries, basil sorbet. Le Burgundy Hotel, Paris

The orange calisson - Trocadéro biscuit, Fresh raspberries, basil sorbet. Le Burgundy Hotel, Paris---I'm not keen on the plating but the flavor combo sounds delicious.

‘ Un matin dans la brume ‘ : croustillant choco gavottes, dacquoise noisettes et sirop d’érable, panna cotta au poivre long de Java et barbe à papa

Candy floss cloud above a beautifully plated dessert.

Black Tie Desserts and Fine Catering – Hors d'oeuvre #plating #presentation

Cucumber roll up, yogurt-dill sauce & tail on shrimp. Black Tie Desserts and Fine Catering – Hors d'oeuvre

Diseño de Montaje de platos Más

To serve technique