1970s cookbook

Grain bowls, kombucha, and other ways we're eating like it's 1977.

Folks, it's important to remember that not only was the '70s a bad era in terms of design (with a few exceptions), it was a horrible era in terms of food (with no exceptions). Here to remind us of that is the wonderful website PopCultMag, which somehow got their hands...

This is a new edition from the 1970s.

Here is a 1972 advertising cookbook for CutCo Knives. The hardcover book shows both CutCo Knifes and Wear-Ever Aluminum serving pieces from the 1970's. With meal suggestion, to hints on food storage, cooking times and the cuts of meat this book is all inclusive for an cook. This is a 1972 printing might have been a giveaway or send a away when you purchased their product. With 128 pages of recipes, color photos and hints for your kitchen this book is a great item for any home. Great…

Southern Living Party Cookbook. This Southern Living publication from 1972 included menus and recipes for a variety of holidays and occasions. 1970s Cookbook.

With my birthday less than two weeks (yippee!), my thoughts have already started shifting towards how I'm going to spend it and what I'm going to serve up on the menu to celebrate it (sooo many possibilities!). I've covered such things in various posts here over the years before, so I won't veer into broken record territory here again, but just to recap, between the fact that my diet is wildly restricted due to many of my chronic illnesses that are seriously affected by what I eat, that I'm…

Almonds-In-A-Haystack. And, the fourth little pig made his house out of slivered almonds and Miracle Whip...he dissolved.

Barbecue Book Complete barbecue guide! Appetizers to desserts and all prepared outdoors Pages: 157 Publisher: Meredith Publishing Year: 1965 Format: Hardcover Size: 11" x 8.5" Contents: Meat, Poultry and Fish Sauces and Marinades The Whole Meal Vegetables Salads and Relishes Beverages Desserts Fire Building Index

The Stouffer Cookbook of Great American Food & Drink. In celebration of the Stouffer Corporation's 50th birthday, they published some of the favorite recipes from their restaurants and hotels. Published in 1974. 1970's Cookbook. Visit our website for additional information.

This wonderful small cookbook, Come Cook with me, is by famous chef and food writer Maurice Brockway and published in 1967. Simple recipes with a gourmet flare were inspired by the writer's work in New York restaurants. The book is in very good condition and is cloth bound in orange gold. The paper jacket is brittle with edge wear and features a psychedelic style cover art. With 175 pages, the book measures 5&3/4"x8&1/2"x3/4". ..more vintage books from the pinkpainter shop…