African cooking

Fufu is a staple food in many countries in West Africa, Central Africa, and the Caribbean. Traditionally it can be made with starchy food like cassava, yams or plantains. This easy fufu recipe boils cassava and plantains first, and then blend them into a dough-like consistency. Finally, it’s shaped into small balls and served with soup, stew, or sauce. So satisfying and delicious! #African #sides #Vegetables

The goat fry is essentially very well seasoned and perfectly balanced goat meat that is slow cooked and simmered till it is almost dry. From my recipe search people sometimes use goat that is already cooked for the recipe, or at times, omit tomatoes. I found that a single tomato added a nice bit of acidity to balance out the dish! Next is a simple but tasty kachumbari which is sliced onion, tomato, cilantro, lemon juice, salt pepper and chili powder to taste! It is a simple fresh side salad…

Discover the most popular African foods everyone should try, from spicy stews to flavorful grains. This guide highlights unique dishes from across the continent, offering a delicious way to explore African cuisine. Perfect for food lovers and adventurers alike, these recipes will bring bold and vibrant flavors to your table. Dive into the world of African cooking today and experience a taste like no other. Explore more now!

A quick, delicious beef stew prepared with tomatoes, green onions, parsley and seasoning cubes. a popular mouth-watering stew and a traditional West African Stew that is often prepared in most homes, in a number of different ways. A must-have for Christmas gatherings and in everyday meal. This is a popular and traditional West African Stew that is often prepared in most homes, in a number of different ways in countries like Cameroon, Nigeria and Ghana – by varying the quantity of tomatoes…

African Chicken Peanut Stew, also known as groundnut stew, is a delicious and hearty dish that originates from West Africa. This flavorful stew combines the richness of peanuts with tender chicken and an array of spices to create a truly unforgettable culinary experience.

ALHAJI THEOZZY || Ghanaian foodie | This is the simple stew that baked the flavorful Ghanaian jollof rice. #ghanajollof #bakedghanajollof #accraliving #alhajitheozzy… | Instagram

This African peanut butter stew is simply peanut butter simmered in spices and herbs with proteins. Ready in no time.

Afang Soup - A delicious soup filled with bold flavours of crayfish, leafy greens and palm oil, a delicacy in Nigerian and Cameroon.

Discover the rich, savory flavors of Egusi Soup with Spinach and Goat Meat, a traditional West African dish full of texture and taste! This hearty soup is made with ground melon seeds, tender goat meat, and fresh spinach, creating a delicious, comforting meal perfect for any occasion. 🌍🍽️ Click for the recipe and Pin it to bring new flavors to your table! #EgusiSoup #WestAfricanFood #GoatMeatRecipes #AfricanCuisine #ComfortFood #HealthyEating #SpinachRecipes #TraditionalRecipes

Fannie’s West African Cuisine- Liberian Fufu and Palm Butter

African Food Network on Instagram: “Confirm 🇳🇬 jollof rice and grilled chicken 🍗 | Drop a ❤️ in the comment section if this meal is your favorite 😋🙂 | 📸 - @bimmskitchen_”

Skewers of thinly sliced meat, oven-grilled and doused with yaji spice. There's nothing quite like suya. It's unique taste is irresistible! It's lip-smacking, finger-licking good!

With these African stews and sauces, you never have to eat bland food again! Just a little is all you need to bring your dishes to life!

Indulge in the vibrant and aromatic world of West African cuisine with this scrumptious Jollof Rice recipe. A perfect blend of rice, tomatoes, and a variety of spices cooked to perfection, this dish is sure to be a crowd-pleaser at any gathering.

Egusi soup is a hearty West African dish from Nigeria of ground melon seeds and greens in a rich and spicy broth with seafood or other meats, delicious!