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African food

Discover Pinterest’s 10 best ideas and inspiration for African food. Get inspired and try out new things.
Grilled Fish with Fried Plantains Recipe: Step 1) Wash and clean the fish, remove the scales. Make 3 diagonal cuts on each side of the fish. 2) Blend the cayenne peppers, thyme, garlic, ginger, rosemary and onions together with the lemon juice. Season fish with the blended mixture.

Grilled Fish with Fried Plantains Recipe: Step 1) Wash and clean the fish, remove the scales. Make 3 diagonal cuts on each side of the fish. 2) Blend the cayenne peppers, thyme, garlic, ginger, rosemary and onions together with the lemon juice. Season fish with the blended mixture.

Share Tweet Pin Mail This month Food of the World is traveling from West African nation of Senegal to Northeast African nation of Ethiopia. ...

Share Tweet Pin Mail This month Food of the World is traveling from West African nation of Senegal to Northeast African nation of Ethiopia. ...

14 ingredients

Meat
  • 2 1/2 lbs Chicken, cut
Produce
  • 1/2 tsp Coriander
  • 1 Onion, medium large
Refrigerated
  • 2 Eggs, Large
Condiments
  • 1 tbsp Ginger garlic paste
  • 1 Lime juice
  • 2 tsp Tomato sauce
Baking & Spices
  • 1 1/4 tbsp Berbere spice mix
  • 1 1/2 tsp Chili powder
  • 1 1/2 tsp Salt
  • 1/4 tsp White pepper, Powder
Oils & Vinegars
  • 2 tbsp Oil
Dairy
  • 1 1/2 tbsp Niter kibbeh ~ spiced butter
Liquids
  • 1 cup Water
South African Curry and Rice - **I made with Jamaican curry and mango chutney, added peas and zucchini

38 · 35 minutes · South African Curry and Rice, the perfect comfort food that consists of slow cooked beef mince in a sweet and spicy curry sauce, with perfectly cooked carrots and potatoes, served on rice.

16 ingredients

Meat
  • 1 kg Beef mince
Produce
  • 4 Carrots, large fine
  • 2 tsp Garlic
  • 2 Onions
  • 3 Potatoes
  • 1 sprigs Rosemary, fresh
Condiments
  • 2 cups Fruit chutney
  • 20 ml Tomato sauce
Baking & Spices
  • 30 ml Brown sugar
  • 9 tsp Curry powder
  • 1 1/2 tsp Flour
  • 1 tsp Salt
  • 1 tsp Turmeric, ground
Oils & Vinegars
  • 15 ml Olive oil
  • 20 ml White vinegar
Liquids
  • 2 cups Water
best homemade african samosa #african #samosa #samosas #samosarecipe #recipe #dinner #lunch #yummy #delicious #tasty

best homemade african samosa #african #samosa #samosas #samosarecipe #recipe #dinner #lunch #yummy #delicious #tasty

Jollof rice is enjoyed by majority of the African countries, especially Nigeria and this recipe I’m sharing is mostly used by Nigerians. We refer to it as Nigerian Jollof Rice. l don’t think there’s any Nigerian home and abroad who doesn’t like Jollof Rice.

5 · Jollof rice is enjoyed by majority of the African countries, especially Nigeria and this recipe I’m sharing is mostly used by Nigerians. We refer to it as Nigerian Jollof Rice. l don’t think there’s any Nigerian home and abroad who doesn’t like Jollof Rice.

16 ingredients

Meat
  • 1 cup Chicken/beef stock
Produce
  • 3 pieces Bay leaves
  • 2 Garlic cloves
  • 2 Onions, big
  • 3 pieces Scotch bonnet pepper
  • 1 Seize ginger, small
  • 1 tbsp Thyme
  • 4 Tomatoes, medium-size
Canned Goods
  • 240 g Tomato paste
Condiments
  • 50 g Butter/margarine
Pasta & Grains
  • 4 cups Long bismati rice
Baking & Spices
  • 4 Redball pepper
  • 1 tbsp Salt
  • 8 cubes Seasoning
Oils & Vinegars
  • 1/2 cup Vegetable oil
Frozen
  • 1 tbsp Curry
Mandazi originated in Eastern Africa and are still eaten in Tanzania and Kenya. Eaten as a snack, or as a side dish, this fried bread is very versatile.

49 · 70 minutes · Nothing better than hot, fresh donuts! Mandazi are African donuts that are spiced with a little cardamon, cinnamon, and coconut milk. They are delicious served with a...

11 ingredients

Refrigerated
  • 1 Egg
Canned Goods
  • 1/2 cup Coconut milk
Baking & Spices
  • 1 tsp Active dry yeast
  • 3 cups All-purpose flour
  • 1 tsp Cardamom
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1/2 cup Sugar
Oils & Vinegars
  • 1 tbsp Vegetable oil
  • 1 Vegetable oil
Liquids
  • 1/2 cup Water
easy shakshuka (spiced north african tomatoes & eggs) We would eat this for any meal.

I was almost going to call this A Nearly Store Cupboard Shakshuka, but I realised that might be a tad presumptuous. I have had plenty of times in my life when the cupboards contained barely a tin of soup, let alone the fixings for a whole meal, so I can’t assume that the likes of … Continue reading

Mahjouba - Algerian pancakes filled with tomatoes & onions - street food

FrançaisMahjouba is one of the most popular street foods in Algeria. It is a sort of a pancake/crepe made of semolina, filled with a mixture of cooked onion & tomatoes. I love it served with a …