Almond danish pastry

Almond Bear Claws are a flaky, buttery pastry that are filled with a sweet almond paste for a delicious breakfast treat or afternoon snack. We love them with a sweet glaze on top of the pastry for an extra layer of flavor and sweetness. If you're a fan of almond croissants or Danish pastries, then you're going to love this recipe that shows how to make almond bear claws at home.

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If you love almond -- almond pastries, almond croissants -- this simple Buttery Almond Pastry Braid is perfect for you! Eat it for breakfast or dessert!

Buttery and flaky, this Almond Kringle recipe is easier than ever. Two layers of pastry topped with a delicious almond icing. Tips and tricks included to store and freeze your delicious danish.

Raspberry almond puff pastry Danish is a shortcut Danish recipe with an easy flaky pastry so you can focus on the creamy filling!

Danish Almond Puff | "Did I just make this?! Wow! This is delicious! So easy, so fast, and sooo extraordinary! This is like fine pastry shop quality. I can't wait to serve it to my guests this evening." #allrecipes #dessertrecipes #dessertideas #dessertdishes #dessertinspiration

This 5-ingredient Frangipane recipe (French almond cream) is easy to make! Use it to fill fruit tarts, croissants, babka and pastries.

Everyone goes crazy for these sweet, buttery and flaky Almond Croissants. A shortcut recipe with make-ahead tips!

This Sweet Almond Pastry recipe is buttery, flaky, and melt-in-your-mouth delicious! Braided puff pastries work for breakfast or dessert!

This Braided Almond Croissant Danish recipe combines a croissant's flaky, airy texture with the nutty richness of an almond filling.