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Almond kringle recipe

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Almond Kringle Recipe (Danish Puff) - Hello Little Home

Learn how to make Almond Kringle (also called Danish Puff)! This easy Kringle recipe is a delicious dessert that you'll enjoy during the holidays or anytime of year!

Almond Bars Recipe Simple

Almond Kringle Recipe Wisconsin

Kringle Recipe Wisconsin

Danish Kringle Recipe

Almond Kringle Recipe

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Almond Kringle

Buttery and flaky, this Almond Kringle recipe is easier than ever. Two layers of pastry topped with a delicious almond icing. Tips and tricks included to store and freeze your delicious danish.

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Kristiana Kringles | The Cook's Treat

A light and flaky almond flavored pastry treat that is quick and easy to make.

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Coconut Cookies

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Manson Almond Kringle

Now that everyone is tired of the marshmallows, let's move on to the Kringle! A little back story first, however. This summer of min...

Michelle Flippen

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Almond Kringle Recipe

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Scandinavian Kringler

Someone used to bring this pastry to work for everyone to share. Scandinavian Kringler. These 2 words are a mouthful to say so early on a...

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Buttery Almond Pastry Braid (and How I Managed to Have a Crazy Cheap Wedding for under $1,000) - Willow Bird Baking

If you love almond -- almond pastries, almond croissants -- this simple Buttery Almond Pastry Braid is perfect for you! Eat it for breakfast or dessert!

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Almond Kringle

Buttery and flaky, this Almond Kringle recipe is easier than ever. Two layers of pastry topped with a delicious almond icing. Tips and tricks included to store and freeze your delicious danish.

Danish Almond Kringle Recipe

Almond Kringle Recipe

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Raspberry Almond Kringle | Flaky crust filled with raspberries and almonds!

This Raspberry Almond Kringle features a fruit filling inside a flaky crust. It's perfect for weekend brunch!

Almond Kringle Recipe

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Raspberry Almond

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Do you remember Saturday or Sunday morning trips to the bakery with your parents? Where you could smell the freshly baked bread and sweet treats a block away as…

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Kringle Recipe

A classic pastry that originated in Racine, Wis., the American kringle has a flaky, buttery crust and a sweet, tender filling. This one, which is adapted from “Midwest Made: Big, Bold Baking from the Heartland” by Shauna Sever, is rich with almond paste. While kringles are best served within a day or two of baking, they can also be frozen. Just wait to ice them after defrosting, otherwise the icing gets a little sticky.

Confectioners Sugar

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Top 10 almond kringle recipe ideas and inspiration