Amish donuts recipe

Amish Doughnuts ❊

Doughnuts are made using the baking basics of butter, flour, sugar, milk, and maybe sometimes yeast. The Amish do basic baking very, very well and that's why doughnuts are so ubiquitous in Plain kitchens

Amish donuts are light, fluffy, and coated in a sweet glaze, making them a perfect treat. These homemade donuts bring a taste of Amish country to your kitchen!

These Amish, fried doughnuts with a pillowy texture and sweet glaze on top are completely from scratch, but totally worth the effort it takes to make them!

By Kevin Williams I write about doughnuts from time to time because, well, I like doughnuts and it is virtually impossible to write about Amish culture and cooking without talking about doughnuts. Frequently. The original Amish Cook columnist made some wonderful doughnuts, a frosted oblong deep-friend piece of bliss known as a "Long John Roll."...Read More

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Known as the Gateway to Amish Country, the town of Sugarcreek is also considered to be the Little Switzerland of Ohio.

A traditional Glazed Doughnut from The Amish Baking Company during Bonnaroo, Manchester, Tennessee | 33 Doughnuts You Have To Try Before You Die

1 cup milk, warmed 2 1/4 teaspoons (1 packet) active dry yeast 1/4 cup granulated sugar 2 large eggs 1/4 cup unsalted butter, melted 4 cups all-purpose flour 1/2 teaspoon salt Vegetable oil, for…

Fasnachts are very much a tradition among the wider Pennsylvania Dutch community, so the Amish in the area have been exposed to it and taken it up.

Grandmas Old-Fashioned Doughnuts ~ Grandma's doughnuts are the BEST! Serve up these cakey beauties plain or coated in cinnamon sugar, just like Grandma used to make! www.thekitchenismyplayground.com

Got that craving for light and airy doughnuts? We can't blame you. Try making these Amish glazed doughnuts at home.

"It's a jelly" If you're Canadian I'm pretty sure it's the law that you know which movie that comes from. Strange Brew (1983). You kn...

I have had the good fortune to sample Amish doughnuts from scores of Amish bakeries. Let me tell you, there is nothing better than hot-from-the-fryer crispy, golden-brown doughnuts drizzled with a glaze. Amish doughnuts come in many shapes and sizes, with fillings and frostings and sprinkles and syrups. The famous Amish365 Long John Rolls are favorites, but so are simply classic Amish Doughnuts. Krispy Crème and Dunkin, the Amish are your true competition when it comes to glazed goodness!

This Amish donut recipe is inspired by those delicious pastries that you can buy in Amish bakeries, or perhaps during outings to a farm or apple orchard. These donuts are fluffy, crispy, and covered in a gooey glaze that will have you asking for an extra napkin. We love making these for a special weekend treat. Everyone enjoys the process of watching the dough rise, and there's nothing more satisfying than watching the pastries fry to golden perfection. Make these Amish donuts the next time…

Traditional Amish Winter Treat

These Perfect Sugar Donuts are chewy, fluffy, and so sweet. Covered in sugar, these yeasty donuts are easy to make and taste amazing.