Apple peel jelly with pectin

When I first started canning, jams and jellies were the gateway. They are one of, if not the, easiest beginner canning recipes. The satisfaction you’ll feel every time you use something that you took the

Make apple jelly from leftover peels, cores, and water. I use no added pectin and sweeten it only with bit of honey!

Bento style lunches for American Style kids and recipes too

I spent all day today processing apples from our trees. After I finished peeling and coring them I ended up with a pretty substantial pile of apple bits. It would be a shame to just throw them out so I decided to use them for all they were worth. I was originally thinking of making them into apple cider vinegar but I didn't really have a container I could use for that. Instead I decided that I'd make jelly out of them. Since you generally just throw out the fruit when you make jelly it kind…

Who doesn't have apple trees growing their backyard or know someone who does and is letting them go to waste? Andy and I were pic...

When I first started canning, jams and jellies were the gateway. They are one of, if not the, easiest beginner canning recipes. The satisfaction you’ll feel every time you use something that you took the

There are few things I hate more than food waste. So when I realized I could make delicious human food from fruit scraps that, years ago, I would have thrown in the garbage, I was thrilled. Years ago, I typed about turning fruit peels into yummy syrup, but I recently learned you can also use fruit peels and pits (or cores) to make jelly. Since I've been making a lot of applesauce lately (see my super easy method here), I've been saving up apple cores in the fridge. Generally speaking, I…

A great way of using up surplus apples. A lovely addition to sweet and savoury dishes.

Create a beautiful apple jelly using only apple scraps, lemon juice, and sugar. If you tried out this recipe and thought it was great, I'd be really grateful if you'd come back and give it 5 stars.