Armenian manti recipe

Discover Pinterest’s 10 best ideas and inspiration for Armenian manti recipe. Get inspired and try out new things.

Homemade Manti (Armenian Dumplings) | Mission: Food

Saved from mission-food.com

Homemade Armenian Manti Recipe (Sini Manti)

These homemade baked Manti (Sini Manti) are traditional Armenian dumplings. They feature a savory beef filling, and a luscious yogurt-garlic sauce.

Armenian Manti Recipe

Magui Zoghbi saved to Armenian recipes helo wmelih

Saved from tasteofbeirut.com

Manti - Taste of Beirut

Manti or mante is a traditional Armenian dish; the closest Lebanese or Syrian equivalent to manti is shish barak, yet they are definitely not the same! To make manti, you need the patience of an angel or (in my case) willing helpers; there were four of us filling these tiny little boats of dough...Read More »

Armenian Manti Recipe

Middle Eastern Recipes

Malaysian Food

Amyhajibalian saved to Recipes

Saved from seriouseats.com

Sini Manti: A Hand-Wrapped Gift for the Holidays

1 · Crunchy-crisp baked lamb dumplings in a rich, aromatic broth.

Ingredients

Meat

• 6 oz Ground lamb or 85% lean ground beef
• 1 lb Lamb shanks or lamb neck, slices

Produce

• 2 1/2 tsp Aleppo chile
• 10 Garlic clove, medium
• 1 Onion (about 6 ounces, small
• 1 tbsp Parsley, fresh stems leaves and tender

Refrigerated

• 1 Egg yolk (15g), large

Canned Goods

• 1 qt Chicken stock, homemade or store-bought low sodium
• 1/4 cup Tomato paste

Baking & Spices

• 563 1/2 g 2 cups) all-purpose flour
• 1/2 tsp Allspice, ground
• 1/4 tsp Black pepper, freshly ground
• 1 1/2 tsp Diamond crystal kosher salt
• 1 1/2 tsp Kosher salt
• 1 tsp Paprika
• 2 tsp Sumac, ground

Oils & Vinegars

• 2 tbsp Olive oil, extra-virgin

Dairy

• 2 tbsp Butter, unsalted
• 2 cups Greek yogurt

Liquids

• 9/16 cup Water

Armenian Recipes

Armenian Food

Armenian Manti Recipe

Stovetop Pressure Cooker

Larry Tison saved to By Country

Saved from allrecipes.com

Manti (Armenian Dumplings)

3 · Manti are classic Armenian dumplings made with a pasta-like dough and filled with a savory ground beef filling.

Ingredients

Meat

• 1/2 lb Ground beef

Produce

• 1 clove Garlic
• 1/4 cup Onion
• 2 tbsp Parsley, fresh

Refrigerated

• 1 Egg, large

Canned Goods

• 2 cups Chicken or beef broth

Condiments

• 1/2 cup Tomato sauce

Baking & Spices

• 1 2/3 cups All-purpose flour
• 1/2 tsp Black pepper, freshly ground
• 1 pinch Cayenne pepper
• 1 Cayenne pepper
• 1 1/2 tsp Kosher salt
• 1 tsp Paprika, smoked
• 1 Salt and freshly ground black pepper

Oils & Vinegars

• 4 1/2 tsp Olive oil

Liquids

• 2 tbsp Water

Jean M Kessler saved to Skillet dinner

Saved from armeniandish.com

Make Armenian Ainteb Manti / Meat Dumplings – Armenian Dish

1 · Make delicious, authentic Armenian Ainteb-Style Manti (traditional meat dumpling) just like grandma used to make. You can eat these as is, with yogurt or in a hot yogurt and chicken broth soup with dried mint. It's a family favourite!

Ingredients

Meat

• 1 lb Ground beef, lean

Produce

• 1/8 tsp Basil, dried
• 1 Onion, small

Condiments

• 1 heaping tbsp Tomato sauce, seasoned

Baking & Spices

• 1/8 tsp Allspice
• 1/8 tsp Cinnamon
• 1/8 tsp Cloves
• 2 cups Flour
• 1 Flour
• 1/8 tsp Nutmeg
• 1 3/4 tsp Salt

Oils & Vinegars

• 1 Olive oil

Other

• 1 cup (a little less) water

Armenian Manti Recipe

Larry Tison saved to By Country

Saved from mission-food.com

Sulu Manti (Manti Soup)

Sulu Manti (Manti Soup) is an Armenian soup featuring beef-stuffed dumplings simmered in a tomato broth. It's the ultimate bowl of comfort on a cold winter's day.

Catalina Ioannou saved to Armenian food

Saved from mission-food.com

Homemade Armenian Manti Recipe (Sini Manti)

These homemade baked Manti (Sini Manti) are traditional Armenian dumplings. They feature a savory beef filling, and a luscious yogurt-garlic sauce.

Armenian Manti Recipe

Natalie Naumann saved to Recipes

Nicole Keshishian Modic | KALEJUNKIE® on Instagram: "Follow @kalejunkie for more recipes! Let’s make my mom’s MANTI, one of my most favorite Armenian dishes! These are little crispy meat-filled dumplings in the shape of a boat that can be eaten alone or in a simple broth topped with garlic yogurt and sumac. SOOOOOO GOOD!⁣ ⁣ Note: other middle eastern cultures have their own take on Manti, this is the one I grew up with!⁣ ⁣ And also, most Armenian grandmas make their own dough from scratch and wo

Saved from instagram.com

Armenian Manti Recipe

Nicole Keshishian Modic | KALEJUNKIE® on Instagram: "Follow @kalejunkie for more recipes! Let’s make my mom’s MANTI, one of my most favorite Armenian dishes! These are little crispy meat-filled dumplings in the shape of a boat that can be eaten alone or in a simple broth topped with garlic yogurt and sumac. SOOOOOO GOOD!⁣ ⁣ Note: other middle eastern cultures have their own take on Manti, this is the one I grew up with!⁣ ⁣ And also, most Armenian grandmas make their own dough from scratch…

Armenian Manti Recipe

Myzz Pixie saved to Must try

Saved from ourmodernkitchen.com

ARMENIAN BAHARAT BEEF DUMPLINGS – MANTI

Somewhere between tortellini, meatballs and gyoza, Armenian Manti dumplings may just be better than all three put together. We’ve flavoured our beef dumplings with baharat, a warm, aromatic spice mix used extensively throughout middle eastern cooking. One of the beautiful things about these dumplings is the ease in cooking them. A simple tomatoey broth is used to slowly cook and steam the dumplings in the oven, creating a thick sticky sauce and flavouring the dumplings as they cook. A…

Ingredients

Meat

• 200 g Beef

Produce

• 1 Coriander
• 3 Garlic clove
• 2 1/2 tsp Mint, Dried
• 1 Onion, Small
• 1 Handful Parsley, Leaves
• 1 tsp Urfa chilli flakes

Canned Goods

• 250 ml Beef stock
• 2 tsp Tomato concentrate

Baking & Spices

• 125 g Plain flour
• 2 Pinch Salt
• 1 Generous Pinch Salt & pepper
• 1 1/2 tsp Sesame seed

Oils & Vinegars

• 1 Chilli oil
• 2 tbsp Olive oil
• 1 Olive oil

Dairy

• 250 g Greek yoghurt, Thick

Liquids

• 70 ml Water

Other

• 1 tsp Baharat,

Middle Eastern Recipes

Tortellini

Uğur Akkurt saved to kara naci

One of our classic Armenian dishes. This is pretty much the main deal when it comes to Armenian food! I have great memories of watching my mom, grandma and aunts preparing this wonderful meal. #bulgurdolma

Saved from thestuffedgrapeleaf.com

Bulgur Dolma and Sarma

One of our classic Armenian dishes. This is pretty much the main deal when it comes to Armenian food! I have great memories of watching my mom, grandma and aunts preparing this wonderful meal. #bulgurdolma

Ingredients

Meat

• 2 lb Ground lamb or beef

Produce

• 1 large jar Grape, Leaves
• 1/3 cup Green pepper

Canned Goods

• 1/2 cup Tomato paste

Pasta & Grains

• 3 2 cups bulgur, coarse

Baking & Spices

• 2 tsp Allspice
• 1 tsp Pepper
• 2 tsp Salt
• 1 1/2 tsp Sugar

Other

• 3/4 large can Diced/crushed tomoatoes (28 oz.)

Stuffed Grape Leaves

Stuffed Green Peppers

Armenian Recipes

Armenian Food

Healthy Eating Recipes

Healthy Food

How To Wash Vegetables

Wheat Berries

Bulgur

Athena Rose saved to Healthy Eating Recipes

Armenian manti recipe

Discover Pinterest’s 10 best ideas and inspiration for Armenian manti recipe. Get inspired and try out new things.

Saved from mission-food.com

Homemade Armenian Manti Recipe (Sini Manti)

These homemade baked Manti (Sini Manti) are traditional Armenian dumplings. They feature a savory beef filling, and a luscious yogurt-garlic sauce.

Armenian Manti Recipe

Magui Zoghbi saved to Armenian recipes helo wmelih

Saved from tasteofbeirut.com

Manti - Taste of Beirut

Manti or mante is a traditional Armenian dish; the closest Lebanese or Syrian equivalent to manti is shish barak, yet they are definitely not the same! To make manti, you need the patience of an angel or (in my case) willing helpers; there were four of us filling these tiny little boats of dough...Read More »

Armenian Manti Recipe

Middle Eastern Recipes

Malaysian Food

Amyhajibalian saved to Recipes

Saved from seriouseats.com

Sini Manti: A Hand-Wrapped Gift for the Holidays

1 · Crunchy-crisp baked lamb dumplings in a rich, aromatic broth.

Ingredients

Meat

• 6 oz Ground lamb or 85% lean ground beef
• 1 lb Lamb shanks or lamb neck, slices

Produce

• 2 1/2 tsp Aleppo chile
• 10 Garlic clove, medium
• 1 Onion (about 6 ounces, small
• 1 tbsp Parsley, fresh stems leaves and tender

Refrigerated

• 1 Egg yolk (15g), large

Canned Goods

• 1 qt Chicken stock, homemade or store-bought low sodium
• 1/4 cup Tomato paste

Baking & Spices

• 563 1/2 g 2 cups) all-purpose flour
• 1/2 tsp Allspice, ground
• 1/4 tsp Black pepper, freshly ground
• 1 1/2 tsp Diamond crystal kosher salt
• 1 1/2 tsp Kosher salt
• 1 tsp Paprika
• 2 tsp Sumac, ground

Oils & Vinegars

• 2 tbsp Olive oil, extra-virgin

Dairy

• 2 tbsp Butter, unsalted
• 2 cups Greek yogurt

Liquids

• 9/16 cup Water

Armenian Recipes

Armenian Food

Armenian Manti Recipe

Stovetop Pressure Cooker

Larry Tison saved to By Country

Saved from allrecipes.com

Manti (Armenian Dumplings)

3 · Manti are classic Armenian dumplings made with a pasta-like dough and filled with a savory ground beef filling.

Ingredients

Meat

• 1/2 lb Ground beef

Produce

• 1 clove Garlic
• 1/4 cup Onion
• 2 tbsp Parsley, fresh

Refrigerated

• 1 Egg, large

Canned Goods

• 2 cups Chicken or beef broth

Condiments

• 1/2 cup Tomato sauce

Baking & Spices

• 1 2/3 cups All-purpose flour
• 1/2 tsp Black pepper, freshly ground
• 1 pinch Cayenne pepper
• 1 Cayenne pepper
• 1 1/2 tsp Kosher salt
• 1 tsp Paprika, smoked
• 1 Salt and freshly ground black pepper

Oils & Vinegars

• 4 1/2 tsp Olive oil

Liquids

• 2 tbsp Water

Jean M Kessler saved to Skillet dinner

Saved from armeniandish.com

Make Armenian Ainteb Manti / Meat Dumplings – Armenian Dish

1 · Make delicious, authentic Armenian Ainteb-Style Manti (traditional meat dumpling) just like grandma used to make. You can eat these as is, with yogurt or in a hot yogurt and chicken broth soup with dried mint. It's a family favourite!

Ingredients

Meat

• 1 lb Ground beef, lean

Produce

• 1/8 tsp Basil, dried
• 1 Onion, small

Condiments

• 1 heaping tbsp Tomato sauce, seasoned

Baking & Spices

• 1/8 tsp Allspice
• 1/8 tsp Cinnamon
• 1/8 tsp Cloves
• 2 cups Flour
• 1 Flour
• 1/8 tsp Nutmeg
• 1 3/4 tsp Salt

Oils & Vinegars

• 1 Olive oil

Other

• 1 cup (a little less) water

Armenian Manti Recipe

Larry Tison saved to By Country

Saved from mission-food.com

Sulu Manti (Manti Soup)

Sulu Manti (Manti Soup) is an Armenian soup featuring beef-stuffed dumplings simmered in a tomato broth. It's the ultimate bowl of comfort on a cold winter's day.

Catalina Ioannou saved to Armenian food

Saved from mission-food.com

Homemade Armenian Manti Recipe (Sini Manti)

These homemade baked Manti (Sini Manti) are traditional Armenian dumplings. They feature a savory beef filling, and a luscious yogurt-garlic sauce.

Armenian Manti Recipe

Natalie Naumann saved to Recipes

Saved from instagram.com

Armenian Manti Recipe

Nicole Keshishian Modic | KALEJUNKIE® on Instagram: "Follow @kalejunkie for more recipes! Let’s make my mom’s MANTI, one of my most favorite Armenian dishes! These are little crispy meat-filled dumplings in the shape of a boat that can be eaten alone or in a simple broth topped with garlic yogurt and sumac. SOOOOOO GOOD!⁣ ⁣ Note: other middle eastern cultures have their own take on Manti, this is the one I grew up with!⁣ ⁣ And also, most Armenian grandmas make their own dough from scratch…

Armenian Manti Recipe

Myzz Pixie saved to Must try

Saved from ourmodernkitchen.com

ARMENIAN BAHARAT BEEF DUMPLINGS – MANTI

Somewhere between tortellini, meatballs and gyoza, Armenian Manti dumplings may just be better than all three put together. We’ve flavoured our beef dumplings with baharat, a warm, aromatic spice mix used extensively throughout middle eastern cooking. One of the beautiful things about these dumplings is the ease in cooking them. A simple tomatoey broth is used to slowly cook and steam the dumplings in the oven, creating a thick sticky sauce and flavouring the dumplings as they cook. A…

Ingredients

Meat

• 200 g Beef

Produce

• 1 Coriander
• 3 Garlic clove
• 2 1/2 tsp Mint, Dried
• 1 Onion, Small
• 1 Handful Parsley, Leaves
• 1 tsp Urfa chilli flakes

Canned Goods

• 250 ml Beef stock
• 2 tsp Tomato concentrate

Baking & Spices

• 125 g Plain flour
• 2 Pinch Salt
• 1 Generous Pinch Salt & pepper
• 1 1/2 tsp Sesame seed

Oils & Vinegars

• 1 Chilli oil
• 2 tbsp Olive oil
• 1 Olive oil

Dairy

• 250 g Greek yoghurt, Thick

Liquids

• 70 ml Water

Other

• 1 tsp Baharat,

Middle Eastern Recipes

Tortellini

Uğur Akkurt saved to kara naci

Saved from thestuffedgrapeleaf.com

Bulgur Dolma and Sarma

One of our classic Armenian dishes. This is pretty much the main deal when it comes to Armenian food! I have great memories of watching my mom, grandma and aunts preparing this wonderful meal. #bulgurdolma

Ingredients

Meat

• 2 lb Ground lamb or beef

Produce

• 1 large jar Grape, Leaves
• 1/3 cup Green pepper

Canned Goods

• 1/2 cup Tomato paste

Pasta & Grains

• 3 2 cups bulgur, coarse

Baking & Spices

• 2 tsp Allspice
• 1 tsp Pepper
• 2 tsp Salt
• 1 1/2 tsp Sugar

Other

• 3/4 large can Diced/crushed tomoatoes (28 oz.)

Stuffed Grape Leaves

Stuffed Green Peppers

Armenian Recipes

Armenian Food

Healthy Eating Recipes

Healthy Food

How To Wash Vegetables

Wheat Berries

Bulgur

Athena Rose saved to Healthy Eating Recipes