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Arugula Salad

Discover Pinterest’s 10 best ideas and inspiration for Arugula Salad. Get inspired and try out new things.
Of the Arugula Salad recipes I've tried this simple version is the best! Just peppery arugula tossed in a dressing of fresh lemon juice, good olive oil and a kiss of honey. Sprinkles of parmesan cheese and pine nuts make it irresistible!

The simplest and tastiest Arugula Salad you can make! Peppery arugula and a honey kissed, fresh lemon dressing + parmesan and pine nuts!

This arugula caprese salad is as delicious as it is bright and colorful. Just like a classic caprese salad with the addition of peppery arugula!

This arugula caprese salad is as delicious as it is bright and colorful. Just like a classic caprese salad with the addition of peppery arugula!

This delightful arugula pear salad is quick to make, delicious, and perfect for festive gatherings. #saladrecipes #saladideas #saladforparties #arugulasalad

This delightful arugula pear salad tastes fabulous and it's worthy of your festive gatherings. It combines sliced juicy pears, fresh arugula and flavor-packed blue cheese, and it tastes fabulous.Recipe yields 4 (or 6 smaller servings).

Ingredients

Produce
  • 5 oz Baby arugula
  • 3 Pears, juicy and ripe
Condiments
  • 1/2 tsp Dijon mustard
  • 2 tsp Honey
Baking & Spices
  • 1/8 tsp Black pepper
  • 1/4 tsp Salt, fine
Oils & Vinegars
  • 1 1/2 tbsp Apple cider vinegar
  • 1 1/2 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 1/2 cup Walnuts, lightly toasted
Dairy
  • 4 oz Blue cheese
Arugula Chickpeas Salad

1 · 30 minutes · Arugula salad with oven roasted chickpeas, almonds, parmesan and a simple olive oil, honey and lemon dressing.

Ingredients

Produce
  • 4 cups Arugula
  • 3/4 cup Chickpeas
  • 1 tsp Chilli, Powder
Condiments
  • 1 tbsp Honey
  • 1 tbsp Lemon juice
Baking & Spices
  • 1 Pepper
  • 1 Salt
Oils & Vinegars
  • 4 tbsp Olive oil
Nuts & Seeds
  • 1/4 cup Almonds
Dairy
  • 5 tbsp Parmesan cheese, grated
How To Make The Best Rocket Pear Salad- The Fed Up Foodie

Savory and sweet, this Rocket Pear Salad is a simple and healthy recipe. Perfect as a side dish or light meal with honey glazed walnuts and paemesan.

Arugula Salad with Pears and Goat Cheese

A simple arugula salad recipe with fruit that everyone will love! Arugula, pears, lemon dressing, blue and goat cheeses and toasted walnuts.

Col Wolf
Col Wolf saved to Food
Lemon Arugula Salad with Pine Nuts is a quick and easy salad that is peppery, sweet and satisfying. Arugula is tossed with cherry tomatoes, toasted pine nuts and parmesan cheese and finished off with a lemony, olive oil dressing. // acedarspoon.com #salad #vegetarian

136 · Lemon Arugula Salad with Pine Nuts is a quick and easy salad that is peppery, sweet and satisfying. Arugula is tossed with cherry tomatoes, toasted pine nuts and parmesan cheese and finished off with a lemony, olive oil dressing. // acedarspoon.com #salad #vegetarian

Ingredients

Produce
  • 4 cups Arugula
  • 1 cup Cherry tomatoes
  • 3 Garlic cloves
Condiments
  • 1 1/2 tsp Honey
  • 2 tbsp Lemon juice
Baking & Spices
  • 1/8 tsp Black pepper
  • 1/4 tsp Sea salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 1/2 cup Pine nuts, toasted
Dairy
  • 1/4 cup Parmesan cheese
  • 1/4 cup Parmesan cheese, slices thin
This super fast and easy pear rocket salad (arugula) includes parmesan and pine nuts with a zingy mustard lemon dressing. An elegant salad, perfect for entertaining. #chefnotrequired #arugula #rocket

This super fast and easy pear rocket salad (arugula) includes parmesan and pine nuts with a zingy mustard lemon dressing. An elegant salad, perfect for entertaining. #chefnotrequired #arugula #rocket

Watch popular Arugula Salad videos

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Here's my easy Arugula Salad recipes with lemon balsamic dressing, corn, pear, parmesan cheese and lemon balsamic dressing. #ministryofcurry #salad
All you could ask for in a salad: wholesome roasted beets, fresh arugula, creamy burrata, crunchy pistachios, all drizzled with a green vinaigrette. Nothing better!
Once your dish comes to a boil, add your frozen shrimp and frozen peas (arranging the shrimp as this dish deserves a great presentation!). Let the shrimp cook for about 17 minutes, then turn off the fire and cover the paella with aluminum foil for another 5 minutes. Make sure you seal the steam in the pan. Your paella is ready to eat! I usually serve it with a salad (one of my favorites is the roasted tomatoes + Burrata + Arugula), and toasted baguette. Pair with a good bottle of red!