Au gratin potatoes with gruyere cheese

Scalloped Potatoes with Gruyere cheese is a warm, beautifully flavored dish that is perfect compliment to any meal. Elegant enough for company and hardy enough for the family.

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Perfectly creamy, cheesy and flavorful, these are au gratin potatoes at their very best!

Elevate the humble potato with these amazing Potatoes Au Gratin with Gruyere cheese. Super simple and incredibly delicious!

Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! My dad's famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Perfect for holidays or anytime you need a delicious, vegetarian side! #augratinpotatoes #cheese #potatoes #sidedish #thanksgiving #vegetarian

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Craving comfort food? These are The Best Au Gratin Potatoes you’ll ever make! With layers of tender potatoes, rich Gruyere cheese, and a creamy sauce, this dish is pure indulgence. It’s a quick and easy cheesy recipe that’s perfect for any dinner, whether it’s a holiday feast or a cozy weeknight meal. You won’t be able to resist this cheesy goodness!

Rich and creamy, these potatoes au gratin are layered with Gruyère, Parmesan, garlic, and fresh thyme, making each bite irresistibly cheesy and flavorful!

Cheesy Scalloped Potatoes with 4 kinds of cheese and a hint of garlic. An easy recipe that will knock your socks off (or your flip flops).

Creamy, cheesy and cozy—what's not to love about potatoes au gratin Gruyere? This decadent potato casserole will make any dinner feel like a special occasion.

These Au Gratin Potatoes are baked in a creamy, cheesy sauce and topped with a golden crust. A stunning side dish for any holiday meal! Try it for Thanksgiving, Christmas or Easter! Find the recipe on our site.

This rich and indulgent au gratin potatoes dish features layers of tender Yukon Gold potatoes, savory onion slices, and a creamy cheese sauce made with cheddar, Gruyere, and Parmesan. Perfect for holidays or as a comforting side dish for any occasion! #AuGratinPotatoes #CheesyPotatoes #ComfortFood #HolidaySideDish #CheeseLovers #PotatoRecipes #IndulgentSideDish #CreamyPotatoes

This sweet potato au gratin features tender sweet potatoes in a rich cream sauce with lots of gouda, gruyere, and Parmesan cheese baked on top.

Potatoes Au Gratin is my family’s go-to holiday side dish. It’s so simple yet decadent and is loved by everyone! Enjoy it alongside your favorite holiday meats for a truly memorable meal!

These Classic Au Gratin Potatoes with Gruyere Cheese are so indulgent and savory! Thinly sliced potatoes are baked in a cheesy cream sauce.

Cheesy crock pot au gratin potatoes are tender and creamy, topped with cheese. They make the best side dish for any meal.

Potatoes au gratin gruyere is creamy, cheesy, savory and rich and flavor. Made with gruyere and parmesan cheese, yukon gold potatoes, cream, and thmye–perfect for holiday gatherings or a hearty fall or winter feast.

Layers of potatoes cooked in a creamy sauce with garlic, thyme, and nutmeg, and topped with Gruyere cheese.