Austrian Recipes

Guide to typical Austrian food - 20 traditional dishes & desserts, explains cuisine divided into vegetarian dishes, meat dishes, sweets, beers, wines.

This Austrian potato salad makes a delicious side dish. It's made with potatoes and onions smothered in a tangy delicious sauce.

The hills are alive with the sound of devouring these Austrian desserts! From strudel to tortes to crepes, these authentic treats are so irresistible.

Join me in cooking an authentic Austrian goulash! This recipe comes directly from a friend of mine who is a native Viennese. About The Recipe You may have heard of the famous Czech beef goulash with dumplings. Czechs love it and can't get enough of it. But our Austrian neighbors also have their own version...Read More

Savor the delights of one of Central Europe’s most rich and flavorful cuisines with these Austrian foods, energizing and satisfying natives and tourists alike from the coffee shops of Vienna to the rural villages of the Eastern Alps.

A recipe for Kasnocken- Austrian dumplings tossed with cheese in a cast iron skillet, cooked until golden, and topped with caramelized onions.

The famous torn pancakes originating in Austria and enjoyed throughout Bavaria, this traditional Kaiserschmarrn recipe features pillowy soft torn pieces of pancakes studded with rum-soaked raisins (optional) and served with powdered sugar and your choice of fruit preserves, berry jam or applesauce!

Let me introduce you to Austrian Desserts - the kind you can't live without! Things like Kaiserschmarrn and Apple Struddle.

Want to make Kaiserschmarrn? This sweet Austrian dessert - literally a ripped up pancake - is perfectly sweet, doughy, and served with jam!

A recipe for Buchteln (Austrian Pull-Apart Rolls) from the cookbook, Das Cookbook: German Cooking...California Style by Hans Röckenwagner.