Authentic italian homemade pasta dough

Would you like to learn how to make authentic Italian fresh pasta? It's easy, as the recipe only has 2 ingredients - flour and eggs!

This homemade Italian pasta recipe is the authentic recipe to make tagliatelle, spaghetti, fettuccine, lasagne, tortellini, and ravioli.

A step by step guide to making homemade pasta dough from scratch. Make your favoruite Italian pasta dishes with this easy recipe!

If you're ready to take your pasta dishes to the next level, store-bought pasta just isn't going to cut it. In this post, we detail exactly how to make pasta from scratch, with or without a stand mixer, pasta roller, and pasta cutter. Here's our authentic homemade pasta recipe, which we learned during a cooking class in Florence, Italy! Buon appetito!

This homemade semolina pasta dough is easy to make and uses a blend of flour and egg to create delicious tender pasta with the perfect bite.

This simple explanation will help you understand the uses for different pasta flours!

If you're ready to take your pasta dishes to the next level, store-bought pasta just isn't going to cut it. In this post, we detail exactly how to make pasta from scratch, with or without a stand mixer, pasta roller, and pasta cutter. Here's our authentic homemade pasta recipe, which we learned during a cooking class in Florence, Italy! Buon appetito!

Our Homemade Semolina Pasta Dough is perfect for making endless shapes of fresh pasta at home! This recipe was adapted from a few of my favorite chef’s recipes and scaled-down to create a dough perfect for four, hearty entree portions (or 6 - 8 appetizer/side dish portions). It can easily be doubled (or tripled!) to feed a crowd.

The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.

These Italian ravioli are filled with ricotta, spinach, Parmigiano Reggiano cheese and a touch of nutmeg finished with butter and cheese.