Authentic italian pizza

Authentic Neapolitan-style pizza dough recipe with the signature bubbly char. This overnight dough is made with Type 00 flour, water, salt, and yeast and can be refrigerated for up to 5 days. Example ScheduleMix dough at 8pm the evening before. The next morning, divide dough at 8am. Rest for 2-3 hours, then bake pizzas at 11am.

The best recipe for pizza is an Italian recipe! Here's what you need to know about Italian pizza and how to make it, especially how to make Italian pizza dough.

Fool-proof authentic no-knead dough that is super easy to make in this recipe. With a few special tools and your household oven, you can have incredibly delicious fancy Italian pizza at home that rivals your favorite restaurant. Be sure to read through all steps before making. Although this recipe is easy, there are imperative steps and some planning ahead required to ensure your success.

The only downside to this authentic Italian pizza dough recipe is that you haven't found it earlier. It's that easy and delicious!

You've probably eaten a lot of pizza in your lifetime, but if you've never tried pizza in Italy then you are missing out.

Make authentic Italian pizza dough with this simple recipe. Ideal for pizza lovers!

Master the art of authentic Italian pizza with this Neapolitan pizza recipe! This recipe unlocks the secrets of the perfect dough, simple yet flavorful sauce, and quick high-heat cooking for a pizzeria-worthy pie in your own oven.

How to make authentic Neapolitan homemade pizza sauce. The key to making the best pizza sauce recipe is to use the best quality ingredients you can find. This San Marzano pizza sauce is a traditional no-cook recipe that will create the best Neapolitan pizzas.

The grill is one of the tastiest, fastest ways to get charred, crisp pizza at home during the summer.

Want to make a homemade pizza with your family? Tea Collection has an authentic Italian pizza recipe exclusively on the Studio T Blog.