Autumn recipes dinner
Discover Pinterest’s 10 best ideas and inspiration for Autumn recipes dinner. Get inspired and try out new things.
Sheet-Pan Maple-Dijon Sausage and Fall Veggies – A quick sheet pan dinner that is easy-to-make and full of Fall flavors! This sheet-pan sausage recipe with sweet potato and Brussels sprout is…
Aleta Sloan saved to Sheet pan dinners!
BEEF BOURGUIGNON - Easy & Delicious Beef Stew Recipe. The perfect winter warmer dinner. Ideal for fr
BEEF BOURGUIGNON - Easy & Delicious Beef Stew Recipe. The perfect winter warmer dinner. Ideal for freezing, cooking in the pressure cooker, Instant Pot or slow cooker. Just like Julia Child, this French recipe is a favourite in our house! Also easily adaptable to be Slimming World friendly and gluten free. #tamingtwins #beefbourguignon #beefstew #pressurecookerrecipes #instantpotrecipes #freezermeals #freezerrecipes #winterrecipes #autumnrecipes #beefcasserole #frenchfood
The Novice Chef saved to Casserole Recipes
Creamy Butternut Squash Pasta with Sausage and Spinach is a perfect Autumn comfort food. This easy and flavorful recipe is packed with veggies and will become your favorite Fall and Winter family weeknight dinner!
One Pan Autumn Chicken Dinner - one of my favorite fall recipes!! Comforting good for the soul food and great way to use up seasonal produce. #fallrecipe #chicken #recipe #dinner #cookingclassy
Tried and Tasty saved to Dinner Recipes
78 · These classic stuffed peppers take easy, healthy weeknight dinner to a whole new level.
78 · These classic stuffed peppers take easy, healthy weeknight dinner to a whole new level.
13 ingredients
Meat
- • 1 lb Ground beef
Produce
- • 6 Bell peppers
- • 3 cloves Garlic
- • 1 Onion, medium
- • 1 1/2 tsp Oregano, dried
- • 1 Parsley
- • 1 (14.5-oz.) can Tomatoes
Canned Goods
- • 2 tbsp Tomato paste
Pasta & Grains
- • 1/2 cup Rice
Baking & Spices
- • 1 Black pepper, Freshly ground
- • 1 Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil, extra-virgin
Dairy
- • 1 cup Monterey jack
eat/sleep/wear saved to Foodie
#cottercrunchsamic Roasted Chicken (One Pan!) |#cottercrunch http://www.cottercrunch.com/
A Beautiful Plate saved to MAIN COURSE RECIPES
creamy pumpkin risotto with crispy bacon, white wine, fresh thyme, a drizzle of honey, and lots of parmesan cheese servings: 4
12 ingredients
Meat
- • 1/2 lb Bacon
Produce
- • 1 Onion, small
- • 1 cup Pumpkin puree
- • 1 small bunch Thyme, fresh sprigs
Canned Goods
- • 1 qt Stock
Condiments
- • 1 tbsp Honey
Pasta & Grains
- • 1 cup Arborio rice
Baking & Spices
- • 1 Black pepper, freshly cracked
- • 1 Kosher salt
Dairy
- • 2 tbsp Butter
- • 3/4 cup Parmesan cheese
Beer, Wine & Liquor
- • 1/2 cup White wine
Amélie Klein saved to Recipes
363 · 75 minutes · Butternut Squash and Cheese Stuffed Pasta Shells bake…best for nights when you’re craving Italian, but also craving those cozier fall flavors. Jumbo pasta shells stuffed with herb roasted butternut squash and ricotta cheese. Then baked in classic a marinara sauce that’s simple and so delicious. This is a great fall pasta to serve any night of the week – or for your next Saturday night dinner party!
363 · 75 minutes · Butternut Squash and Cheese Stuffed Pasta Shells bake…best for nights when you’re craving Italian, but also craving those cozier fall flavors. Jumbo pasta shells stuffed with herb roasted butternut squash and ricotta cheese. Then baked in classic a marinara sauce that’s simple and so delicious. This is a great fall pasta to serve any night of the week – or for your next Saturday night dinner party!
12 ingredients
Meat
- • 3 oz Prosciutto
Produce
- • 1 Basil, fresh
- • 2 cups Butternut squash
- • 2 tbsp Thyme, fresh leaves
Condiments
- • 4 cups Mezzetta artisan ingredients marinara sauce
Pasta & Grains
- • 1 lb Shells, jumbo
Baking & Spices
- • 1 pinch Kosher salt and black pepper
- • 1 pinch Red pepper flakes
Oils & Vinegars
- • 1 tbsp Olive oil, extra virgin
Dairy
- • 2 cups Fontina or provolone cheese
- • 8 oz Mozzarella
- • 1 1/2 cups Whole milk ricotta cheese
Amy | Amy's Healthy Baking saved to Pasta Recipes
925 · 60 minutes · This Cozy Autumn Wild Rice Soup is the perfect fall comfort food! It's easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker), or on the stovetop. It's loaded with sweet potato, kale, mushrooms and other autumn veggies. It's easy to make gluten-free or vegan, if you would like. And it's SO delicious. | Gimme Some Oven #soup #dinner #vegetarian #glutenfree #vegan #comfortfood
13 ingredients
Produce
- • 1 1 pound) sweet potato, large
- • 8 oz Baby bella mushrooms
- • 1 Bay leaf
- • 2 Carrots, medium
- • 2 Celery, ribs
- • 4 cloves Garlic
- • 2 large handfuls Kale
- • 1 White onion, small
Canned Goods
- • 1 (14-ounce) can Coconut milk, unsweetened
- • 6 cups Vegetable stock
Pasta & Grains
- • 1 cup Wild rice
Baking & Spices
- • 1 1/2 tbsp Old bay seasoning
- • 1 Sea salt and freshly-cracked black pepper, fine
Lemon Garlic Butter Chicken and Roasted Brussels Sprouts Skillet
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