Ayam berempah

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the meal is prepared and ready to be eaten on the table at the restaurant or take out place

This is the closest meal i can find that reminds of Nasi Lemak in KL. 🤭 Located right smack at the entrance of Grace Point Food Court in Sembulan, Pak Wan Nasi Lemak prepares more than 10 different side dishes for you to add on to the standard nasi lemak. The best dishes i’ve tried and LOVED here is the 🐮 Beef Dendeng and 🐚 Sambal Kerang. The husband loves the Ayam Berempah and friends have commented that the Sambal Sotong, Kari Ayam and Rendang Ayam is pretty good too. FYI : their…

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some fried food is sitting on a black plate

Thank you for watching🎬 my video! Please "SUBSCRIBE" my channel, LIKE and SHARE AYAM GORENG BEREMPAH Ingredient A 3 Chicken whole drum stick (Cut into 2 Upper and Lower thigh) 1 tbsp Baba curry powder 1 tsp Baba turmeric powder 1 tsp Baba Chilly powder or Chili Boh 1 tsp salt 1 tbsp chicken granules. 2 stalk of curry leaves Sufficient cooking oil for frying. Ingredient B -To be blended 5 shallots 3 garlic 1 inch ginger 2 stalk lemongrass (Cut estimate 3 cm long from upper portion)…

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a white bowl filled with fried chicken and cucumbers on top of a wooden table

I love the aromatic flavors of this fried chicken. The chicken pieces are marinated with lots of fresh herbs and spices. Sounds like a long list of ingredients I know; nevertheless, rest assured it’s an effortless recipe. Aromatic Fried Chicken~Ayam Goreng Berempah Ingredients 1 Kg Chicken Pieces (Bone-In Breast & Chicken Wings), cut into smaller pieces 3 Tbsp Lime Juice 1 tsp Sea Salt 1 Tbsp Coriander Seeds 1 tsp Cumin Seeds 1 tsp Fennel Seeds 1 tsp Turmeric Powder 1 Tbsp Chili Powder 2…

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a white plate topped with fried food on top of a wooden table

For better or worse, I have recently found myself an avid fan of deep frying. In the space of a Lockdown I have gone from fretting about the obvious detriments of cooking this way, to deep f…

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chicken wings with herbs on a white plate

This Malaysian version of deep fried chicken is marinated with traditional Malay herbs and spices which is very aromatic and packed with full of flavour. Delectably crunchy and juicy, it exudes a robust of flavours from its herbs and spices. It is best served with hot steamed rice or with nasi lemak.

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