Baked shoyu chicken recipe hawaii

Chicken thighs marinated in a savory blend of shoyu, sugar, and ginger, baked to juicy perfection. So delicious. Add this to your dinner rotation and you’ll be sure to please.

Hawaiian Shoyu Chicken is one of the most popular dishes of the Hawaii restaurant. This juicy chicken is savory and sweet at the same time. Give it a try, and it will instantly make a place in your favorites list. It’s a simple and easy recipe and gets ready in about 30 minutes. It would be a perfect dish for your dinner table today! This chicken is loaded with a fantastic duo of sweet and salty flavors and is one of the most unique yet amazing recipes out there. The best thing is you don’t…

One of Hawaii’s most popular plate lunch dishes, deliciously showcasing the state’s cultural fusion, is shoyu chicken. Shoyu, a borrowed Japanese word for

Embark, on a journey with our Hawaiian Shoyu Chicken—a harmonious blend of flavors that transports you to the sun-drenched beaches of Hawaii. Imagine tender chicken thighs, soaked in a combination of soy sauce, ginger and garlic then baked to a golden hue. Each mouthful tells a tale—of richness a touch of sweetness and a gentle kick from red pepper flakes. The bone-in skin-on thighs bring a succulence and complexity that turn this dish into an exploration. It's not just a recipe; it's an…

Full of flavor and easy to make, shoyu chicken is sure to become a fixture in your meal rotation. This iconic Hawaiian recipe is so simple but incredible.

Shoyu chicken is a favorite local dish here in Hawaii. There are many variations on how to make this popular dish. This particular recipe is based off of my Alma mater's cafeteria's recipe, and whenever I make it, it takes me back to the good old days of school lunches with my childhood friends. Here's what you'll need for approximately 1 1/2 pounds of bone-in chicken thighs: fresh ginger, sliced diagonally dash of Hawaiian salt (optional) 1 1/2 cups shoyu 1/4 cup packed brown sugar dash of…

One of Hawaii’s most popular plate lunch dishes, deliciously showcasing the state’s cultural fusion, is shoyu chicken. Shoyu, a borrowed Japanese word for

Baked Shoyu Chicken. Discover our recipe rated 4/5 by 22 members.

This is a Hawaiian dish that uses a Chinese cooking method with Japanese ingredients. You can literally find 100s of Shoyu chicken recipes in Hawaii and every household has it's own twist. The key if you want to be "authentic" is to use Hawaiian Shoyu, it's a bit sweeter than normal soy sauce (Shoyu means soy sauce in Japanese) which you can find in any Asian market. The basics of Shoyu chicken is poaching the chicken in soy sauce and other ingredients. If you like teriyaki chicken the…

Tender boneless, skinless chicken thighs cook right in an Asian-style flavorful sauce for an easy weeknight meal you can have on the table in no time.