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Baking and pastry

Discover Pinterest’s 10 best ideas and inspiration for Baking and pastry. Get inspired and try out new things.
Biscoff puff pastry swirls

2 · Super quick and easy Vegan Biscoff Puff Pastry Swirls, filled with Biscoff spread and Biscoff biscuits! Watch me make these swirls here.

Ingredients

Condiments
  • 1 jar Biscoff spread
Baking & Spices
  • 1 Icing sugar
Bread & Baked Goods
  • 1 pack Biscoff biscuits
  • 2 sheets Friendly puff pastry sheets, vegan

This Apple Rose Puff Pastry recipe is an easy beautiful way to serve dessert. Follow this easy step by step tutorial to make them for your next brunch or Holiday dinner.

Danish Dough Recipe

The best pastry dough recipe. This easy to make danish dough can be used to make any of your favorite danish pastries. Easy to follow step by step photos.

Giant Macaron filled with Vanilla Pastry Cream and Swiss Meringue Buttercream

3 · Today I am going to show you how to make this Giant Macaron, filled with Vanilla Swiss Meringue Buttercream, Vanilla Pastry Cream and also strawberries. The shells measure 4 inches, and they are super huge!

Ingredients

Refrigerated
  • 1 Egg white, large
  • 2 Egg yolks
Baking & Spices
  • 2 tbsp Cornstarch
  • 116 g Granulated sugar
  • 1 Vanilla bean, Seeds from
  • 1/2 tsp Vanilla extract
  • 1/2 tsp Vanilla extract *read notes
Dairy
  • 85 g Butter at precisely 72ºf, unsalted
  • 1 1/2 cups Milk
Frozen
  • 1 Vanilla bean split
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How to make Perfect Choux Pastry

Learn how to make perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will need to make profiteroles, eclairs, cream puffs and more.

The Best Recipe for Kouign-Amann

129 · The kouign-amann is pronounced "queen a-mahn" and is from Brittany, France. It's like a cross between a croissant and a palmier, with layer after layer of buttery, flaky pastry on the inside, yet caramelized with ever-so-slightly-burnt sugar on the outside.

Ingredients

Baking & Spices
  • 5 g Instant yeast
  • 10 g Salt
  • 1/4 tsp Salt
  • 250 g Sugar
Drinks
  • 236 g Ice water
Dairy
  • 353 g Butter
Other
  • 400 g (3 cups and 3 tablespoons) bread flour

Watch popular Baking and pastry videos

Caramel Apple Ring Tart
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