Baking buns
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9 · 46 minutes · In this post I will walk you through the steps for making the best tasting milk buns at home without any mysterious ingredients. This recipe incorporates all my best tips that I've developed over the past 7 years. It's very simple and you don't even need tangzhong for this recipe.
Ingredients
Refrigerated
- • 25 g Egg, whole
Baking & Spices
- • 250 g Bread flour
- • 50 g Cake flour
- • 1 tsp Instant yeast
- • 1/2 tsp Sea salt
- • 30 g Sugar
Dairy
- • 30 g Butter, unsalted
- • 1 Butter
- • 20 g Condensed milk
- • 80 g Milk
Liquids
- • 85 g Water
Cooking in Chinglish saved to Baking
Made using the tangzhong method, these brioche buns are light, buttery and pillow-y soft! Enjoy freshly baked or lightly toasted.
Indira Naicker saved to My Saves
This raisin bun recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). Made with yeast, milk, flour, raisins, egg and sugar. Perfect for breakfast, brunch, afternoon tea or as a snack.
Genevee Martin saved to genevee
These flavorful buns are filled with a tasty, milky filling and topped with a buttery sweet topping.
Ingredients
Refrigerated
- • 1 Egg, large
- • 1 Egg
Condiments
- • 4 tsp Runny honey
Baking & Spices
- • 1 tbsp Active dry yeast
- • 8 1/3 tbsp Cake flour
- • 42 tbsp Flour
- • 1 tsp Salt
- • 1/2 cup Sugar
Nuts & Seeds
- • 1/2 cup Coconut flakes, dried unsweetened
- • 1 Coconut flakes
Dairy
- • 1/4 cup Butter, unsalted
- • 6 tbsp Butter, unsalted very soft
- • 3 tbsp Butter, very soft
- • 1/4 cup Milk powder
- • 11 tbsp Whole milk
- • 2 tbsp Whole milk, powder
Liquids
- • 3 tbsp Water
Tyas Utami saved to Roti Indonesia
My Mom’s Homemade Buns are the perfect dinner roll for any occasion! Incredibly soft and fluffy, use all purpose or…
Deb Kalberer saved to Recipes
9 · 52 minutes · Tender and fluffy bun along with the sweet and creamy custard melt together in your mouth to create something amazing.
Ingredients
Refrigerated
- • 1 Egg
- • 1 Egg yolk, large
- • 2 Eggs, large
Baking & Spices
- • 2 tbsp 20 g cake flour
- • 250 g Bread flour
- • 50 g Cake flour
- • 15 g Corn starch
- • 1 tsp Instant yeast
- • 1/2 tsp Sea salt
- • 100 g Sugar
- • 1 pearl Sugar
Dairy
- • 1 tbsp 20 g condensed milk
- • 3 tbsp Butter, unsalted
- • 380 g Milk
Liquids
- • 80 g Water
Other
- • 1 tsp Vanilla paste or extract
Sri Arminih saved to Baked Custard bun
The “Tangzhong” method is tried and true and will always yield a soft, moist and elastic bread texture. These Butter Sugar...
Reem Rami saved to Food ideas
66 · 27 minutes · Kaiser rolls are a typically crusty round bread roll that is soft on the inside. Great to serve with soup, dinner or with butter. A great bread bun that is really easy to make. Want to try? Visit fastfoodbistro.com for the full recipe #fastfoodbistro #kaiserroll #kaiserrollrecipe #emperorroll #kaisersemmel #viennaroll #hardroll
66 · 27 minutes · Kaiser rolls are a typically crusty round bread roll that is soft on the inside. Great to serve with soup, dinner or with butter. A great bread bun that is really easy to make. Want to try? Visit fastfoodbistro.com for the full recipe #fastfoodbistro #kaiserroll #kaiserrollrecipe #emperorroll #kaisersemmel #viennaroll #hardroll
Ingredients
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 360 g All-purpose flour
- • 1 1/2 tsp Instant yeast
- • 1 1/4 tsp Salt
- • 1 1/2 tsp Sugar
Dairy
- • 1 tbsp 14-gram milk
- • 28 g Butter, unsalted
Liquids
- • 170 g Water
Fast Food Bistro saved to Side dishes bistro style
35 · These papo secos are light and airy Portuguese rolls that are the perfect vehicle for the classic --marinated pork slices--or your favorite sandwich fillings or simply a smear of butter.
Ingredients
Baking & Spices
- • 2 1/4 tsp Active dry yeast
- • 5 cups Bread flour
- • 1 Cornmeal
- • 1 tbsp Granulated sugar
- • 1 tbsp Table salt
Dairy
- • 2 tbsp Butter, salted or unsalted
Liquids
- • 2 cup Water
Sissy Flynn saved to Breads
Make sure the oil and egg are at room temperature. No mixer? Just mix it in a bowl by hand but knead longer, about 150 turns.
Ingredients
Refrigerated
- • 2 Egg
Baking & Spices
- • 2 3/4 cups Flour
- • 2 tsp Instant yeast
- • 1 tsp Salt
- • 2 tbsp Sugar
Oils & Vinegars
- • 2 tbsp Vegetable oil
Dairy
- • 1 cup Milk (reduced fat or whole milk)
Peggy Rothell saved to Breads
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