Baking with lentils

These vegan lentil bread rolls are protein-packed, deeply satisfying and nutritious. They provide an excellent substitute for conventional bread rolls. Whether you're in search of a gluten-free option or seeking to elevate your bread experience, lentil bread rolls are a delicious and worthwhile addition to your menu.

It seems crazy to me that I’ve only recently begun making lentil bread. But, I’m so glad I discovered this recipe a few months back and have been experimenting with it so I can share it…

These tasty and gooey lentil brownies are made with pureed red lentils - but no one would ever know.

This Savory Red Lentil and Herb Bake is a delicious and healthy dish, perfect for any meal. Combining the earthy flavor of red lentils with fresh herbs and a hint ... Read more

These carrot lentil protein muffins are a great kid-friendly snack, filled with sneaky lentils to add healthy protein, fibre and nutrients. You'd never guess there were lentils in them!

These Apple Cinnamon Red Lentil Muffins are kid-friendly, lightly sweetened and full of fiber! They're perfect for breakfast, snack time or a nut-free school lunch!

Lentil brownies. What??!! I know what you’re thinking, but don’t worry, you can’t taste the lentils in this recipe. What you do taste is the chocolate with an amazing fudgy brownie texture. This 5 ingredient recipe is another healthy way to eat your lentils, or to get your children to eat more legum

Lentil Cookies made with wholesome ingredients. The perfect way to get your kid familiar and comfortable with lentils!

Creamy, red split breakfast lentils topped with chopped walnuts and creamy coconut milk. A great alternative to traditional porridge or oatmeal that whipped up in just minutes!