Balinese recipe

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A delicious vegetarian option curry that reminds you of all the flavours of Balinese cooking.

Sate Lilit is a delicious Balinese dish where meat is cooked on lemongrass skewers. Here we use chicken or fish fillets that are blended with a range of spices to create a deliciously juicy lemongrass skewers. And this can be done in the Thermomix or food processor! This is a pushy recipe Dear Reader.

Balinese Sayur Urab (Mixed Vegetables) Makes about 6 servings Ingredients: 8 ounces long beans, cut into 2-inch long pieces 8 ounces carrots, cut into julienne (thin matchsticks) 8 ounces green beans, cut into 2-inch long pieces 8 ounces spinach, rough chopped 8 ounces bean sprouts 8 ounces green cabbage, cut into thin slices 1/4 cup […]

I know that he wasn't interested but this Balinese chicken is amazingly good. It is perfect for entertaining and it can actually be done mostly ahead of time with one final grill just before serving. I originally learned how to make this chicken at the Iboe Soelastri cooking school at Tugu Hotel in Bali and we used a mortar and pestle to make the spice blend. But for those short on time, it is entirely possible to make the spice paste in a food processor and that actually cuts out so much of…

This version of Balinese chicken, is simple enough that you don't have to go hunting all over town for ingredients. It's tangy and delicious and one pot wonderful. Watch the video to see how easy it is.

A Quick and Flavourful vegetarian meal. When You looking for soul food or comfort food, then Mee Goreng (Fried Noodles), is the way to go, the healthy way.

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With grating, pounding and folding, this hands-on Balinese feast demands cooking with care and intention