Bavarian Recipes
Discover Pinterest’s 10 best ideas and inspiration for Bavarian Recipes. Get inspired and try out new things.
If you’re on the hunt for tasty Oktoberfest appetizers to serve at your own awesome party, I’m glad you’re here, because I'd love an invite. ... Or, okay. Semi-kidding. I'm glad you're here, because this
Rachael LaFlam saved to Oktoberfest
Most countries and cultures put dry, leftover bread to good use. All forms of bread can be brought back to life with a little liquid and is a great way to stretch a dish. The first recipe that comes to mind is Thanksgiving stuffing. You have to have stale bread for stuffing! Panzanella salad, French Toast and bread pudding are just a few recipes and they all say one thing - soul-satisfying comfort food. Just the word "dumpling" creates a thought of home style Chicken and Dumplings. Growing…
Kate Morgan saved to Kate’s German Must Tries
Cozy up this fall with the ultimate German comfort food recipe: Jägerspätzle. This is an authentic German spaetzle recipe with a traditional mushroom sauce!
Sherri Mitchell saved to recipes
1 · If you love traditional German recipes, you need to try our Bavarian Roast Pork! This roast recipe is perfect for when you're craving a hot, hearty, and completely satisfying dinner experience. A touch of sweet honey, combined with delicious beer 'n' brat mustard, ladled over juicy pork, makes this a German classic that has stood the test of time.
9 ingredients
Meat
- • 1 (3-1/2- to 4-pound) boneless pork loin, boneless
Produce
- • 2 cloves Garlic
- • 1 cup Onion
Condiments
- • 1/2 cup Honey
- • 1/2 cup Mustard
Baking & Spices
- • 1/4 tsp Black pepper
- • 1/2 tsp Salt
Oils & Vinegars
- • 1 tbsp Vegetable oil
Beer, Wine & Liquor
- • 3 cups Beer
German Pork Hock, also known as roasted ham hock or Schweinshaxe, is a traditional Bavarian dish that's popular not only during the Oktoberfest but all year round. This easy pork knuckle recipe takes a few hours but cooks without too much effort on your part and rewards you with crispy pork crackling and tender meat.
John Corte saved to German Food Recipes
Try some delicious Bavarian food - we suggest 6 traditional dishes from Germany to try
Kaylan saved to germany cook
6 · German comfort food at it`s best!
13 ingredients
Meat
- • 4 lbs Beef
Produce
- • 2 Carrots, medium
- • 1 stalk Leek
- • 1 Onion, large
Canned Goods
- • 2 tbsp Tomato paste
Condiments
- • 1 tbsp Garlic paste
- • 1 tbsp Honey
- • 2 tbsp Mustard
Baking & Spices
- • 1 tbsp Caraway seeds
- • 2 tbsp Kosher salt, coarse
- • 2 tbsp Paprika, powder
- • 1 tsp Pepper
Beer, Wine & Liquor
- • 2 cups Beer
Linh Reilly saved to Entree: Beef
3 · Obatzda - a German Cheese Spread - is a delectable orange Bavarian creation. Made from various cheeses, onion, spices like paprika, and a dash of wheat beer - this simple spread is the perfect dip for German pretzels!
3 · Obatzda - a German Cheese Spread - is a delectable orange Bavarian creation. Made from various cheeses, onion, spices like paprika, and a dash of wheat beer - this simple spread is the perfect dip for German pretzels!
9 ingredients
Produce
- • 1/2 tsp Caraway, ground
- • 1 Onion, small
Baking & Spices
- • 1 1/2 tsp Paprika
- • 1/4 tsp Pepper
- • 1/4 tsp Salt
Dairy
- • 2 tbsp Butter, soft
- • 7 oz Camembert cheese, ripe
- • 1/4 cup Cream cheese
Beer, Wine & Liquor
- • 2 tbsp Wheat beer
Tracey Heidner saved to Favorite Recipes
MUST SAVE: these 40+ Oktoberfest party recipes were curated by a Munich local for a mix of authentic Bavarian recipes from the real Oktoberfest to fun unique Oktoberfest-inspired dishes that every crowd will love.
Zanne-Mari Blom saved to Resepte
39 · 65 minutes · Smoky bacon, sharp leeks, and a splash of vinegar add bold flavor to this traditional German lentil soup recipe. Serve along with homemade German spaetzle!
39 · 65 minutes · Smoky bacon, sharp leeks, and a splash of vinegar add bold flavor to this traditional German lentil soup recipe. Serve along with homemade German spaetzle!
15 ingredients
Meat
- • 4 oz Bacon
Produce
- • 2 Bay leaves
- • 1 1/2 cup Brown lentils
- • 1/2 cup Carrots
- • 1/2 cup Celery
- • 1/2 cup Leeks
- • 1/2 cup Onion
- • 1 tsp Thyme
- • 2 cup Yellow potatoes, raw
Canned Goods
- • 1 qt Chicken broth
Baking & Spices
- • 1/2 tsp Black pepper
- • 1/4 tsp Nutmeg
- • 1 Salt
- • 1 tbsp Sugar
Oils & Vinegars
- • 2 tbsp White vinegar
Sharon Holt saved to Soup
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