Beef empanadas
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67 · 50 minutes · Beef Empanadas feature a flavorful beef filling wrapped in flaky, buttery pastry. I'm showing you step-by-step how to make empanadas that are baked instead of fried. These crowd-pleasers can be made ahead of time too!
Ingredients
Meat
- • 1 lb Ground beef
Produce
- • 2 cloves Garlic
- • 1/2 Green bell pepper
- • 1 tsp Oregano
- • 1/2 cup Peas, frozen
- • 1/2 Red bell pepper
- • 1 Russet potato, small
- • 3 Scallions
- • 1 Yellow onion, small
Refrigerated
- • 1 Egg
Canned Goods
- • 1/4 cup Beef broth
- • 1 tbsp Tomato paste
Baking & Spices
- • 2 3/4 cups All-purpose flour
- • 1 Pinch Paprika
- • 1/2 tsp Paprika
- • 1/2 tsp Red pepper flakes
- • 3 tsp Salt
- • 1/2 tsp White pepper, ground
Oils & Vinegars
- • 3 tbsp Olive oil
Nuts & Seeds
- • 1/2 tsp Cumin, ground
Dairy
- • 1 1/2 sticks Butter, unsalted
- • 1/2 cup Monterey jack cheese
Liquids
- • 1 3/16 cup Water
Joanne Artuso saved to My Saves
This Beef Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Ready in 30 minutes and you will love them!
olivia hermosa saved to empanadas
Cheesy Ground Beef Empanadas - This beef empanadas recipe has deliciously seasoned ground beef and cheese stuffed into a golden brown flakey empanada crust.
Jo Ann McElrath saved to Cooking
Cheesy Ground Beef Empanadas - This beef empanadas recipe has deliciously seasoned ground beef and cheese stuffed into a golden brown flakey empanada crust.
Margie Herrold saved to Baking
These crispy, cheesy, 30-minute easy beef empanadas are so simple to make with refrigerated pie crust and a savory beef and cheese filling. Serve these simple homemade empanadas with sour cream or guacamole!
Pamela Sherrod saved to Yummmm
Argentinian beef empanadas are amazing. This recipe is the classic Argentinian empanada recipe. So good and a definite must try!
School is finally out and I find myself in the kitchen more and more these days. Long hours of cooking, baking, dinner making, and filling in order after
^lillian robert saved to empanadas
These Cuban-style beef empanadas are filled with a flavorful picadillo. They’re great for breakfast, brunch or as a mid-day snack. Pair an empanada with a shot of Cuban coffee for an authentic Miami style pick me up.
Liz Gurney saved to Yummy food to make
17 · The dough bakes (or air fries!) into a golden flaky crust that shatters beautifully. Get the recipe from Delish.com. #beef #empanadas #recipe #howtomake #easy #cheese #snacks #dough #filling
17 · The dough bakes (or air fries!) into a golden flaky crust that shatters beautifully. Get the recipe from Delish.com. #beef #empanadas #recipe #howtomake #easy #cheese #snacks #dough #filling
Ingredients
Meat
- • 1 lb Ground beef
Produce
- • 1 Cilantro
- • 2 cloves Garlic
- • 1 tsp Oregano
- • 1/2 cup Pickled jalapenos
- • 1/2 cup Tomatoes
- • 1 Yellow onion
Refrigerated
- • 1 Egg, large
- • 1 Egg wash
Canned Goods
- • 1 tbsp Tomato paste
Baking & Spices
- • 3 cup All-purpose flour
- • 1 tsp Baking powder
- • 1 Black pepper, Freshly ground
- • 1 tsp Kosher salt
- • 1 Kosher salt
- • 1/2 tsp Paprika
Oils & Vinegars
- • 1 tbsp Olive oil, extra-virgin
Nuts & Seeds
- • 1 tsp Cumin
Dairy
- • 1/2 cup Butter
- • 1 1/4 cup Cheddar
- • 1 1/4 cup Monterey jack
- • 1 Sour cream
Liquids
- • 3/4 cup Water
Delish saved to Snack Recipes
These beef empanadas are baked not fried and feature an easy-to-make ground beef filing. In this recipe we use premade empanada disks so they come together quick.
Jeanette Bennett saved to food
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