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Beef pies

Discover Pinterest’s 10 best ideas and inspiration for Beef pies. Get inspired and try out new things.
Hot and flaky, these savory hand pies are brimming with a rich, saucy filling of ground beef, diced potatoes, veggies and fresh thyme! | thecozyapron.com #savoryhandpies #savoryhandpiesrecipes #savoryhandpieseasy #savoryhandpiesmeat #savoryhandpieswithpremadepiecrust

Hot and flaky, these savory hand pies are brimming with a rich, saucy filling of ground beef, diced potatoes, veggies and fresh thyme!

Ingredients

Meat
  • 1 lb Ground beef
Produce
  • 1 Carrot
  • 1 Celery, rib
  • 4 cloves Garlic
  • 1/4 cup Green peas
  • 1 Onion
  • 1 tbsp Parsley
  • 1 Russet potato, medium
  • 2 tsp Thyme, fresh leaves
Refrigerated
  • 1 Egg
Canned Goods
  • 1 1/4 cups Beef stock or broth
  • 1 tbsp Tomato paste
Condiments
  • 2 tbsp Worcestershire sauce
Baking & Spices
  • 3 level tbsp All-purpose flour
  • 1 Black pepper
  • 1 1/2 tsp Italian seasoning
  • 1 Salt
  • 1 Salt, Flaky
  • 1/2 tsp White pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Bread & Baked Goods
  • 2 (17.3 ounce) packages Puff pastry sheets, frozen
Dairy
  • 1 tbsp Butter
Irish Beef Pies

Ingredients

Meat
  • 2 lbs Ground beef, lean
Produce
  • 1 cup Carrot, small
  • 4 cloves Garlic
  • 1 sprig Thyme
  • 1/2 Yellow onion
Refrigerated
  • 1 Egg lightly beaten with, large
Canned Goods
  • 1 cup Beef stock
  • 2 tbsp Tomato paste
Condiments
  • 1 tbsp Worcestershire
Baking & Spices
  • 1 tbsp Cornstarch
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 2 lbs Puff pastry
Dairy
  • 1/2 cups Dubliner cheese or any sharp irish cheddar
Beer, Wine & Liquor
  • 1 12-ounce bottle Guiness stout or other irish stout beer
Rich and tasty slow cooked steak pie with potatoes. #steakpie #beefpie #comfortfood #winterfood #dinner #pie #meatandpotatopie

You cant beat this rich, meaty and delicious homemade steak pie, filled with slow cooked beef and potatoes it's the ultimate comfort food.

Classic Meat Pie recipe with step-by-step photos | Eat, Little Bird

5 · Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos.

Ingredients

Meat
  • 1 kg Chuck steak or blade, steak
Produce
  • 2 Bay leaves, fresh
  • 2 Brown onions
  • 3 cloves Garlic
  • 500 g Mushrooms
  • 2 tbsp Parsley
  • 5 sprigs Thyme, fresh
Refrigerated
  • 1 Egg
Canned Goods
  • 500 ml Beef stock
Baking & Spices
  • 2 tbsp Cornflour
  • 1 Pepper, freshly ground
  • 1 Sea salt
Oils & Vinegars
  • 60 ml Olive oil
Bread & Baked Goods
  • 1 Puff pastry sheets
  • 1 Shortcrust pastry sheets
Beer, Wine & Liquor
  • 250 ml Guinness, stout
Pepper Steak Pie

Melt in your mouth succulent chunks of peppery steak, simmered in a rich tomato based gravy. All encased in some flaky and buttery pastry.

Ingredients

Meat
  • 600 g Chuck steak
Produce
  • 2 Garlic cloves
  • 1 1/2 tsp Herbs, mixed
  • 1 Onion
Refrigerated
  • 1 Egg
Canned Goods
  • 500 ml Beef stock
  • 300 ml Tomato puree
Condiments
  • 1 tbsp Worcestershire sauce
Baking & Spices
  • 1/2 cup Flour
  • 1 1/2 tbsp Pepper, cracked
Bread & Baked Goods
  • 4 sheets Puff pastry
  • 4 sheets Short crust pastry
A stack of Party Pies on baking paper with tomato sauce (ketchup)

32 · 50 minutes · Classic Aussie fare - a meat pie with a beef filling that's been braised until tender. Great food for parties that freezes extremely well! The great thing about mini pies is that you can make them in pie tins, muffin tins or even cupcake trays! Just make sure to cut the rounds so they fit the tin that you use.

Ingredients

Meat
  • 3 lb Chuck steak
Produce
  • 2 Bay leaves, dried
  • 3 Garlic cloves
  • 2 Onions, yellow or white brown
Refrigerated
  • 1 Egg yolk
Canned Goods
  • 2 tbsp Tomato paste
Condiments
  • 1 Tomato sauce / tomato ketchup
Baking & Spices
  • 2 tsp Black pepper
  • 3 tbsp Cornstarch
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Bread & Baked Goods
  • 3 sheets Puff pastry, frozen
  • 4 sheets Shortcrust pastry, frozen
Beer, Wine & Liquor
  • 1 cup Red wine
Liquids
  • 4 tbsp Water
Other
  • 4 cups 1 litre / 1 quart beef stock/broth
Guinness Beef Pot Pie

6 · 55 minutes · Rich Guinness braised beef is baked under a flaky pie crust to make for the ultimate dead-of-winter meal. This Beef Pot Pie can be made as a single serving, or as one whole pie.

Ingredients

Meat
  • 1 roast cut into pieces 2 pounds brisket or boneless chuck
Produce
  • 4 Carrots, medium to large
  • 3 cloves Garlic
  • 8 oz Mushrooms
  • 1 Onion, large
  • 2 tbsp Thyme, fresh leaves
Refrigerated
  • 1 Egg wash
Canned Goods
  • 2 cups Beef broth
  • 2 tbsp Tomato paste
Baking & Spices
  • 1 tsp Black pepper, ground
  • 1 3/8 cups Flour
  • 1 1/2 tsp Salt
  • 1 tbsp Turbinado or brown sugar
Oils & Vinegars
  • 1 tbsp High heat oil
Dairy
  • 1/2 cup Butter, salted
  • 1/3 cup Sour cream
Beer, Wine & Liquor
  • 11 oz Stout beer

Watch popular Beef pies videos

This is my easy way to make this delicous beef pie. Simple steps to make a delicious shepherd's pie right at home!
Pie floaters are an iconic South Australian street food snack. This pie floater recipe features a crispy, flaky beef pie floating in a delicious homemade mushy pea soup. Serve with your favourite sauce for a filling meal – lunch or dinner!
How to make hand pies
Italian Spinach Beef Pie is better and easy to make than a lasagna. Try this delicious dish tonight!! #pie #savorypie #Italian #beef #spinach