Beef satay

Beef Satay - beef is marinated overnight with spices, skewed to satay and grilled. Best beef satay recipe with spicy peanut sauce.

These mouth-watering Thai Beef Satay Skewers are tangy, slightly spicy and perfectly balanced with a cool and creamy peanut dipping sauce.

Tender morsels of sirloin flavoured with an Asian-inspired marinade, grilled tender on bamboo skewers…

This easy beef satay recipe is just like the kind you get in a restaurant. The key is a simple marinade and authentic peanut dipping sauce.

This easy air fryer beef satay with nut-free dipping sauce is a simplified South East Asian version that you can air fry or grill or broil.

Fire up the barbie: these beef satay skewers are everything that’s great about summer eating. Tender and tasty, they’re impossible to resist.

Nagi & Dozer - RecipeTin Eats on Instagram: "Never again suffer chewy beef satay - just use a touch of baking soda to make your beef juicy and tender, even if using a budget cut!🙌🏻- N x❤️ Thai Beef Satay with peanut sauce Beef Satay MARINADE: 600 g / 1.2lb beef rump / top sirloin**, cut into 2.5cm / 1” cubes 1 tbsp curry powder, 1 tsp white sugar, 2 tsp red curry paste^, 1 tsp salt, 1/4 cup coconut milk (Ayam full fat is good), 1/2 tsp baking soda/bi-carb (makes beef tender, secret ingred

Grilled beef satay with peanut dipping sauce will make a perfect addition to you next barbecue menu. These simple skewers are marinated in a flavorful mix, grilled until tender then drizzled in a sweet and spicy peanut sauce. These skewers are a crowd-pleaser that will impress even the pickiest eaters.

Mongolian Beef Satay is full of flavor! Strips of beef marinated in rich peanut oil, ginger, garlic and other spices then grilled to tender perfection.

Chef Jean-Georges Vongerichten created this intensely flavorful contemporary satay.