Begova corba

I love group blogging events. For starters, food is just meant to be shared. I also really love a challenge. In this case, I love the...

Traveling to the Balkans to research Bosnian recipes was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are

This creamy, nourishing soup, made with chicken and vegetables including okra is fit for a king and easy to make on the stovetop, Instant Pot or slow cooker.

This Begova Corba or Bey’s Soup is traditional Bosnian chicken and okra soup simmered and thickened s almost to perfection.

Bey's Soup (Begova Čorba) is by far the most famous soup in traditional Bosnian cuisine. Ingredients: -2 pcs Chicken Thighs or Drumsticks -2 pcs Carrot -50 g Celeriac peeled and chopped -100 g okra -1 pcs Egg -50 g sour cream -1 tablespoon Flour -1 tablespoon Salt -a pinch Black pepper -a pinch ground nutmeg -1 pcs lemon

This creamy, nourishing soup, made with chicken and vegetables including okra is fit for a king and easy to make on the stovetop, Instant Pot or slow cooker.

Begova čorba (lit. bey’s soup) is a Bosnian chicken soup that is traditionally served as a warm appetizer

begova corba

Bey's soup is incredibly tasty and very easy to prepare. It is Bosnian chicken & vegetable soup with okra. Read more and try this amazing Bey's soup recipe

Traditional dishes in Bosnia and Herzegovina are often prepared with meat, and all meals are plentiful and delicious. The meat is of excellent quality, often organic and well prepared. Meat is a component of some of the most popular Bosnian dishes such as Bosnian pot, kebabs, Bey's soup, chevaps and pea soup. In case you