Best chocolate lava cake recipe

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This molten Chocolate Lava Cake Recipe is quick and easy using semi-sweet chocolate chips and no added sugar. A great make-ahead dessert with a thick and gooey, pudding-like center.

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Chocolate lava cakes gained popularity in the late 1990s thanks to the chef Jean-Georges Vongerichten, and they have stuck around on dessert menus for good reason: They are rich chocolate cake and velvety sauce all in one, and they are surprisingly easy to make in under an hour. If you like to plan ahead, you can prepare the batter a day in advance, refrigerate it, then pop the cake into the oven when you are ready for dessert. This recipe, made in a 10-ounce baking dish, is meant for…