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Bibimbap

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Easy Korean bibimbap recipe. What is bibimbap? Bibimbap is traditional Korean mixed rice with ground beef and assorted vegetables.

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1 · 25 minutes · Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant because of how easily it can be made vegan yet still packed full of flavour. It’s a Korean mixed rice bowl, which usually contains a lot of different veggies, all coated in the really umami and spicy gochujang sauce.I also topped mine with a vegan fried "egg"!

15 ingredients

Produce
  • 1 cup Carrots
  • 1/4 cup Scallions
  • 1 cup Zucchini
Refrigerated
  • 1 cup Mushrooms or tofu
Condiments
  • 2 tsp Soy sauce
Pasta & Grains
  • 6 cups Japanese or short grain rice, cooked
Baking & Spices
  • 2 tbsp Gochujang
  • 1 tbsp Sesame seeds, roasted
  • 1/2 tsp Sesame seeds, Roasted
Oils & Vinegars
  • 1 Sesame oil, Toasted
  • 2 tsp Sesame oil, toasted
Prepared
  • 1 cup Kimchi, homemade or store-bought vegan
Deli
  • 1 cup Beansprouts or beansprout salad
  • 1 cup Spinach or spinach salad
Liquids
  • 2 tbsp Water
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7 · 45 minutes · This Beef Bibimbap recipe puts a Korean classic within the grasp of any home cook. Our Beef bibimbap recipe takes about 45 minutes from start to finish.

14 ingredients

Meat
  • 1 lb Ground beef
Produce
  • 1 Carrot, large
  • 2 cloves Garlic
  • 1 1/2 cups Mung bean sprouts
  • 1 bunch Watercress or spinach
Refrigerated
  • 4 Eggs
Condiments
  • 1 tbsp Soy sauce
Pasta & Grains
  • 2 1/2 cups Grain white rice, medium
Baking & Spices
  • 2 tbsp Gochujang
  • 1 Salt
  • 2 tsp Sesame seeds, toasted
Oils & Vinegars
  • 2 tsp Sesame oil
  • 1 tbsp Vegetable oil
Prepared
  • 1/2 cup Napa cabbage kimchi
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2 · 40 minutes · This Vegan Bibimbap is full of a variety of colors, flavors, and textures. You get spiciness from the Korean Tofu, umami from the mushrooms, sweet and sour from the pickled radish, and more! Serve over sticky rice for an amazing explosion of Korean flavors!

18 ingredients

Produce
  • 5 oz Baby spinach
  • 1 cup Carrots
  • 1 cup Cucumber
  • 1 tsp Garlic, granulated
  • 1 cup Mung bean sprouts
  • 8 Radishes, thin
  • 8 oz Shitake mushrooms
Refrigerated
  • 14 oz Korean tofu
Condiments
  • 2 tbsp Agave or maple syrup
  • 2 tbsp Soy sauce
Pasta & Grains
  • 2 cups Rice, cooked short grain white or brown
Baking & Spices
  • 1 1/2 tbsp Cornstarch or arrowroot powder
  • 2 tbsp Nutritional yeast
  • 1/4 tsp Sea salt
  • 1/4 tsp Tumeric
Oils & Vinegars
  • 2 tbsp Rice wine vinegar
Liquids
  • 18 tbsp Water
Other
  • 1 tbsp Kala namak
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49 · 70 minutes · Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!

23 ingredients

Meat
  • 250 g Beef tenderloin, steak thick
Produce
  • 1/4 Apple, green
  • 4 cups Bean sprouts
  • 2 Carrots
  • 2 tsp Garlic
  • 4 Garlic clove
  • 8 Shiitake mushrooms, dried
  • 1 bunch Spinach
  • 2 Zucchini
Refrigerated
  • 4 Eggs
Condiments
  • 1/4 tsp Fish sauce
  • 4 tbsp Gochujang paste
  • 1 tbsp Honey
  • 2 tbsp Mirin
  • 2 tbsp Soy sauce
Pasta & Grains
  • 4 cups White rice, cooked
Baking & Spices
  • 1/2 tsp Salt
  • 2 tsp Sesame seeds
  • 3 1/4 tsp White sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 4 1/2 tsp Sesame oil
  • 1 Sesame oil
  • 8 tsp Vegetable oil
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My version of Bibimbap, a popular Korean rice dish, takes a few shortcuts for convenience! Serve with a fried egg on top for that extra wow factor!

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This is an easy bibimbap sauce you can make with only 6 ingredients and in just 5 minutes.

7 ingredients

Produce
  • 2 tsp Garlic
Condiments
  • 2 tbsp Honey
Baking & Spices
  • 1/4 cup Gochujang
  • 1/4 tsp Salt
  • 1 tbsp Sugar
Oils & Vinegars
  • 1 1/2 tbsp Rice vinegar
  • 1 tbsp Sesame oil
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Homemade Korean Bibimbap Sauce recipe. Korean Bibimbap Sauce made from scratch using ingredients readily available in the larder or refrigerator. Korean Bibimbap Sauce is easy and fast to cook.

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49 · 70 minutes · Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!

23 ingredients

Meat
  • 250 g Beef tenderloin, steak thick
Produce
  • 1/4 Apple, green
  • 4 cups Bean sprouts
  • 2 Carrots
  • 2 tsp Garlic
  • 4 Garlic clove
  • 8 Shiitake mushrooms, dried
  • 1 bunch Spinach
  • 2 Zucchini
Refrigerated
  • 4 Eggs
Condiments
  • 1/4 tsp Fish sauce
  • 4 tbsp Gochujang paste
  • 1 tbsp Honey
  • 2 tbsp Mirin
  • 2 tbsp Soy sauce
Pasta & Grains
  • 4 cups White rice, cooked
Baking & Spices
  • 1/2 tsp Salt
  • 2 tsp Sesame seeds
  • 3 1/4 tsp White sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 4 1/2 tsp Sesame oil
  • 1 Sesame oil
  • 8 tsp Vegetable oil
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