Blueberry cream cheese scones

A basic drop scone dough gets boosted with three doses of cream cheese: mixed into the dough and as little blobs, plus as a glaze after baking. Add lots of blueberries for a fresh, sweet tang to offset the rich dough. Dropping the scones (vs. forming into wedges or circles) makes these the easiest scones to whip up any day!

These blueberry cream cheese scones are rich and flaky, full of fresh blueberries and topped with a homemade vanilla glaze. A perfect breakfast!

1 cup AP flour - 2 Tablespoons AP flour + 2 Tablespoons cornstarch = 1 cup cake flour whisk to aerate.

Get Blueberry Cream Cheese Scones with Yogurt Glaze Recipe from Food Network

These streusel-topped blueberry cream cheese muffins are super soft, packed with juicy berries, and are filled with a cream cheese surprise.

There is a place quite close to Waikiki Beach that sells the most amazing scones. Diamond Head Market & Grill is quite well-kno...

Want super-tender lemon blueberry scones? This glazed cream cheese lemon blueberry scone recipe is super tender, flavorful and delicious!

The Inspiration For Mother's Day weekend my husband and I decided to honor some very special Moms by baking them up a delicious plate of pastries as a sweet addition to their Mother's Day brunches or just as a snack throughout the weekend. I have been wanting to try my hand at making scones, so…

These are the best blueberry scones I've ever had! Buttery and moist, each bite is packed with juicy blueberries and sweet vanilla icing.

If you’re looking for a delightful breakfast or a sweet snack, this Blueberry Cream Cheese Bread is the perfect treat. It combines the tartness of juicy blueberries with the richness of cream cheese, all packed into a moist and flavorful loaf. This bread is easy to make, visually stunning with bursts of blueberries, and irresistibly delicious.