Boiler onions recipe

Learn how to peel pearl onions with this quick guide. Blanch them on the stovetop, in the microwave, or just peel them with a pairing knife!

I've got to confess that I've never made this before; however, the other day while at the grocery store, I ran across these wonderful little boiler onions and they were on sale. I purchased about a half pound and decided I'd try my hand at coming up with a recipe. Boiler onions are very small onions, similar to pearl onions except that they are flatter. They are usually about 1 1/2 inches in diameter and no more than 3/4 inches thick. You most likely have seen them in the antipasto counter…

Serve hot or at room temperature as a side dish to roasts, or in salads. Learn how to make beautiful balsamic glazed roasted onions from Harris Farm.

Classic Boiled Onions ~ A simple classic New England dish that serves up big flavor. Whole onions are simmered until fork-tender, & then surrounded in a simple milk-and-butter broth. So good, and a great side dish for Thanksgiving or any everyday dinner. #boiledonions #wholeonions #onions www.thekitchenismyplayground.com

Ever have one of those moments, when it seems that out of nowhere an idea enters your head and you wonder why on earth you never thought of it before?? I had one of those moments last night...so much so, that I decided to make French Fried Onions at 11pm! A childhood memory came up

Tangy yet slightly sweet, braised onions make a perfect pairing with cooked grains, dairy, mushrooms, meats and plant protein. The key is to cook them al dente.

This absolutely delicious onion boil is going to be your new favorite recipe! It may sound a little unusual but this is going to be the best onion you've ever tried.

This colander holds five pounds of cleaned boiler onions all ready to be cooked tomorrow. But I'm worried about having enough so I've sent N...

This absolutely delicious onion boil is going to be your new favorite recipe! It may sound a little unusual but this is going to be the best onion you've ever tried.

Roasted Cipollini Onions - This recipe couldn’t be any easier – blanch the onions, roast them with some balsamic vinegar and you have a side dish that will be asked for time and time again