Boricua recipes
Discover Pinterest’s 10 best ideas and inspiration for Boricua recipes. Get inspired and try out new things.
This pollo guisado recipe is a flavorful braised chicken stew popular in Caribbean and Latin American cuisines, with loads of chicken, so easy to make!
Nisha Graves saved to Food
Carne guisada is the ultimate Latin beef stew with chunks of tender beef simmered low and slow with vegetables and Puerto Rican flavors, easy and hearty!
Noel Nicole saved to Food
10 · This collection of easy Puerto Rican Recipes includes all of the classic main, stews, sides and more. For an essential side dish, perfect these crispy tostones:
Ingredients
Produce
- • 4 Plantains, unripe
Baking & Spices
- • 1 Sea salt
Oils & Vinegars
- • 1 cup Oil
Mabelle Mb saved to cooking
The best sofrito recipe is a flavor building puree of fresh peppers, onion, garlic, and herbs widely used in Latin America and Caribbean cooking. It’s one of their “secret ingredients” for building dynamite flavor.
Chrishelle Dempster saved to Mexican
Papas Rellenas (Stuffed Mashed Potato Balls) INGREDIENTS 2 pounds mashed potatoes (hot) – THESE NEED TO BE MADE AHEAD OF TIME. Whatever your favorite method of making mashed potatoes is, use that. …
Eneida saved to El Sabor de Puerto Rico!!
17 · 60 minutes · This easy recipe for sopa de salchichon (Puerto Rican salami soup) is made with salami, noodles, potato and packed with classic Puerto Rican flavor. A great weeknight soup to make for cold weather months that make amazing leftovers for meal prep!
Ingredients
Produce
- • 2 tbsp Cilantro, fresh
- • 3 ears Corn
- • 4 Garlic cloves
- • 1 Onion, small
- • 1 Potato
Condiments
- • 1/2 cup Olives
- • 1/4 cup Sofrito
- • 1/4 cup Tomato sauce
Pasta & Grains
- • 1/4 lb Spaghetti
Baking & Spices
- • 2 tsp Adobo seasoning
- • 1 Salt and pepper
Oils & Vinegars
- • 2 tbsp Olive oil
Liquids
- • 8 cups Water
Other
- • 2 Enveloped sazon (about 2 tsp )
- • 1 Salchichon (hard salami)
154 · Pasteles are a delicious traditional dish served in Puerto Rican during Christmas. Pasteles are seasoned taro root and plantain "masa", filled with savory pork, wrapped in banana leaves and boiled.
154 · Pasteles are a delicious traditional dish served in Puerto Rican during Christmas. Pasteles are seasoned taro root and plantain "masa", filled with savory pork, wrapped in banana leaves and boiled.
Ingredients
Meat
- • 2 lbs Pork
Produce
- • 12 oz Banana, leaves
- • 3 Bananas, green
- • 1 14.5 oz can Garbanzos
- • 1/2 lb Kabocha pumpkin
- • 3 1/2 tsp Marjoram
- • 1 small jar Pimentos
- • 2 Plantains
- • 1/2 cup Spanish olives with pimentos
Canned Goods
- • 2 Beef bouillon cube
Condiments
- • 2 tbsp Capers
Oils & Vinegars
- • 2 cups Vegetable oil
Liquids
- • 1/2 cup Water
Tools & Equipment
- • 1 Butchers twine
- • 1 Pasteles paper or parchment paper
Other
- • 6 tablespoons achiote seeds (annatto)
- • 1/2 cup recaito
- • 2 envelopes Sazon con culantro & achiote
- • 1 envelope Sazon sin achiote
- • 1 1/2 lbs Of yautia (taro root), peeled
Lourdes Soto-Estrada saved to Puerto Rico
Sancocho Recipe - a hearty and absolutely delicious stew made with different kinds of meat, sausages, vegetables and starches. A very satisfying meal!
Geri Bruzdowski saved to Spanish Food
Puerto Rican Sofrito is put to great use here in this Sofrito Chicken dish for an easy and crazy delicious weeknight dinner.
Rebecca Rohlfs saved to Chicken recipes
Ensalada de papas Puedes añadirle cebolla, manzana y apio picadito Ingredientes 6 papas grandes, mondadas, lavadas y picadas en trozos pequeños 6 huevos cocidos y picados en pedazos pequeños 2 1/2 cucharadas mayonesa 1 pedazo de pimiento verde, picado en pedazos pequeños 1 pedazo de pimiento morrón (Goya fancy pimientos), picado en pedazos pequeños Pimientos verdes o de colores, picados pequeños 3 cucharaditas de mostaza 2 cucharaditas de sal para el agua de las papas 4 tiras de pimiento…
Watch popular Boricua recipes videos
