Bourbon bacon

You asked for it-- our Bourbon Maple Candied Bacon recipe! Bourbon, maple, brown sugar, plus a little kick from crushed red pepper.

Bourbon Bacon is the ultimate candied bacon recipe! Thick sliced bacon is brushed with a glaze of bourbon, brown sugar and vanilla and oven baked to crispy, sweet perfection. Perfect for brunch, appetizers, and snacking!

Maple Candied Bacon - 1 lb. bacon, sliced 2 tbsp. pure maple syrup ¼ c. brown sugar 2 tsp. Dijon mustard ½ tsp. Kosher salt ¼ tsp cayenne pepper Preheat oven to 350 F. Wrap jellyroll pan with foil

Bacon onion jam gets its rich, savory sweet flavor from caramelized onions, honey, and bourbon! Amazing on burgers, biscuits, and more!

This Smoky Bourbon Bacon Jam is a sweet, savory, and smoky spread that will transform your meals from ordinary to extraordinary! Made with crispy bacon, rich brown sugar, and a splash of bourbon, this jam is perfect for adding gourmet flavor to burgers, cheese boards, or even breakfast dishes. It’s easy to make and packed with flavor—an absolute must-try for bacon lovers!

Easy Bourbon Bacon Brittle is a tasty, homemade, hostess gift or holiday gift idea! Brown sugar and salty bacon make the perfect combination!

My Bourbon Bacon Jam Recipe will change the way you see jam. This jam is sweet and savory and also happens to be the most versatile condiment around.

Made with candied bacon, toasted pecans and bourbon, this bourbon bacon brittle is the crunchiest, most delicious brittle you will ever have.

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Candied bacon is the perfect sweet and salty snack, easy to make with brown sugar, maple syrup, bourbon or sriracha, in the oven or air fryer!