Braised cannellini beans

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White Beans And Greens, Braised White Beans, White Bean Chili Vegetarian, White Bean Chili Recipe, Beans And Greens, White Bean Chili, Bean Chili Recipe, Vegetarian Main Course, Parmesan Recipe

Inspired by the Italian dish of sautéed puntarelle (an Italian variety of chicory) and white beans, this recipe makes a satisfying vegetarian main course or a hearty side dish for roast chicken or sausages. It opts for canned white beans, for the sake of weeknight convenience, and Swiss chard, which is much milder than puntarelle and easier to find in the U.S. Kale or escarole would also work well, if that’s what you’ve got. On that note, grated Pecorino Romano cheese gives the broth a more…

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Buttery Parmesan Braised Beans Braised Beans, Cooking Beans, Vegetarian Mains, How To Cook Beans, Flavor Combinations, Butter Beans, Dinner Inspiration, Dried Beans, Vegetarian Meals

Now more than ever I am embracing the process of cooking beans. Soaking them overnight, then coming up with different flavor combinations to braise them in. Sometimes doing this over the stove, sometimes in my Instant Pot, and like this recipe here, letting them braise in a buttery parmesan broth in

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Braised Cannellini Beans with Kale Kale Casserole Recipes, Clay Pot Cooking, Casserole Dish Set, Black Pottery, Colombian Food, Kale Recipes, White Bean Soup, Cannellini Beans, Bean Recipes

<p>Kale adds bright color to these tender cannellini beans, which make a wonderful side dish for our <a href="http://www.williams-sonoma.com/recipe/Chicken-Breasts.html"><b><u>Chicken Breasts with Glazed Root Vegetables</u></b></a>. If desired, cook the beans in vegetable broth instead of chicken broth and serve as a hearty vegetarian entrée.<br> </p>

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