Braised carrots

These carrots are amazing. Peel carrots, and then cut into equal-sized 'sticks.' Saute shallots in butter, throw in the carrots with salt, pepper, maple syrup, and stock (chicken or vegetable)...and finish with fresh-cut parsley...and they are an incredible side dish to a very special meal.

This post first appeared over at Eazy Peazy Mealz where I'm a contributor.These great Honey Braised Carrots are coming at you just in time for Easter!They’re full of flavor and super versatile, as you can add

Plus: More Vegetable Recipes and TipsMore Quick Side Dishes...

These Easy Braised Baby Carrots are a great side dish with dinner. They are tender and savory and seasoned simply with salt, pepper, and butter. (vegan option) #easy #healthy #vegan #vegetarian #simple #sides

Add a bit of autumn flair to your recipe box with Cider-Braised Carrots. Cider-Braised Carrots Makes 6 servings Ingredients 2 tablespoons unsalted butter 2 pounds multicolored carrots, peeled and halved lengthwise and then crosswise 1½ cups apple cider* 1 tablespoon firmly packed light brown sugar ¾ teaspoon kosher salt, divided 1 teaspoon red wine

I never really enjoyed eating cooked carrots until I found this recipe. It comes from a cookbook by Mark Bittman. I prefer making this with the butter and maple syrup. It makes a great combination.

Savoury Roasted Carrots combine dried pantry herbs with olive oil to make a home-style, rustic - and colourful! - side dish.

These Easy Braised Baby Carrots are a great side dish with dinner. They are tender and savory and seasoned simply with salt, pepper, and butter. (vegan option)

Make and share this Tushennaya Markov (Braised Carrots) recipe from Food.com.