When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Braised pork shank

Discover Pinterest’s 10 best ideas and inspiration for Braised pork shank. Get inspired and try out new things.
Restaurant Style Pork Osso Bucco Recipe

When it comes to comfort food Pork Osso Bucco is at the top of my list. This easy to make delicious pork dish warms the body and the soul.

Braised pork shanks with gravy is a fall-off-the-bone-tender meal infused with rich flavor from a long braise. The braising liquid is then turned into a delicious gravy for all your drizzling delight

8 · Braised pork shanks with gravy is a fall-off-the-bone-tender meal infused with rich flavor from a long braise. The braising liquid is then turned into a delicious gravy for all your drizzling delight

Ingredients

Meat
  • 4 Pork shanks
Produce
  • 2 Bay leaves
  • 2 Carrots, medium
  • 1/4 cup Fennel fronds
  • 1 Fennel fronds
  • 2 Fennels, medium
  • 4 Garlic cloves
  • 1 Onion, large
  • 2 tbsp Rosemary, fresh
  • 2 tbsp Sage, fresh
  • 3 sprigs Thyme, fresh
Canned Goods
  • 3 cups Beef broth
Baking & Spices
  • 2 tbsp All-purpose flour
  • 1/2 tsp Black pepper, freshly ground
  • 1 tsp Salt
Oils & Vinegars
  • 4 tbsp Olive oil
Dairy
  • 2 tbsp Butter
Beer, Wine & Liquor
  • 1 cup White wine
Other
  • 2 cups Of pot liquid
Braised Pork Osso Bucco

4 · 60 minutes · Can't find veal shanks? Try using pork instead! This slow braised pork osso bucco recipe is exactly what a pork shank needs and you'll still get those traditional osso buco flavors.

Ingredients

Meat
  • 4 Pork shanks
Produce
  • 1 Bay leaf
  • 2 Carrots, chopped (about 1/2 cup)
  • 2 Celery stalks, chopped (about 1/2 cup)
  • 1 Lemon, Zest from
  • 1 Onion, chopped (about 1 cup), medium
  • 1/4 cup Parsley, fresh
Canned Goods
  • 1 1/2 cups Chicken broth
  • 2 tbsp Tomato paste
Baking & Spices
  • 1 Salt & pepper
Beer, Wine & Liquor
  • 1 cup White wine
This braised pork shank recipe incorporates chile powder, onions, carrots, celery, garlic, white wine, rosemary, bay leaves and thyme to create the ultimate comfort food meets Christmas recipe.#christmasrecipes #christmasroasts #porkrecipes #comfortfood #porkshanks #porkshankrecipes

2938 · This braised pork shank recipe incorporates chile powder, onions, carrots, celery, garlic, white wine, rosemary, bay leaves and thyme to create the ultimate comfort food meets Christmas recipe.#christmasrecipes #christmasroasts #porkrecipes #comfortfood #porkshanks #porkshankrecipes

Ingredients

Meat
  • 6 Pork shanks
Produce
  • 2 Bay leaves
  • 2 Carrots, medium
  • 2 Celery, medium ribs
  • 6 Garlic cloves
  • 1 Onion, medium
  • 3 Rosemary, sprigs
  • 2 Thyme, sprigs
Canned Goods
  • 6 cups Chicken stock or low-sodium broth
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1 Black pepper
  • 2 tbsp Chile powder
  • 1 Kosher salt and freshly ground pepper
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
Beer, Wine & Liquor
  • 1 cup White wine, dry
Braised and Roasted Pork Shanks with Prosciutto and Porcini Mushrooms

5 · Braised and Roasted Pork Shanks with Prosciutto and Porcini Mushrooms Recipe

Ingredients

Meat
  • 4 Pork shanks with rind (each 1 1/4 to 1 1/2 pounds), whole fresh
  • 2 oz Prosciutto
Produce
  • 1 cup Carrots
  • 1/2 cup Celery
  • 6 Garlic cloves
  • 1 Italian parsley, fresh
  • 1 Onion, large
  • 1 oz Porcini mushrooms, dried
  • 2 tsp Rosemary, fresh
  • 3 tsp Sage, fresh
Canned Goods
  • 1 cup Chicken broth, low-salt
Oils & Vinegars
  • 4 tbsp Olive oil
Beer, Wine & Liquor
  • 1 cup White wine, dry
Liquids
  • 1 cup Water
Other
  • 1 cup Chopped leek (white and pale green parts only)
Country-Style Beer Braised Pork Shanks

My Country-Style Braised Pork Shank recipe is easy to make and you'll love the outrageously tender pork and the rich and flavorful sauce.

Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms

13 · This is perfect with mashed potatoes. What to drink: Terra dei Re 2003 "Vultur" Aglianico del Vulture from Italy ($20), with aromas of spice, as well as plummy flavors, juicy acidity, and smooth tannins.

Ingredients

Ingredients
  • 1 ounce dried porcini mushrooms
  • 1 cup boiling water
  • 4 whole fresh pork shanks with rind (each 1 1/4 to 1 1/2 pounds)
  • 4 tablespoons olive oil, divided
  • 1 large onion, chopped
  • 1 cup chopped carrots
  • 1 cup chopped leek (white and pale green parts only)
  • 1/2 cup chopped celery
  • 2 ounces prosciutto, chopped
  • 6 garlic cloves, chopped
  • 1 cup dry white wine
  • 1 cup low-salt chicken broth
  • 3 teaspoons chopped fresh sage, divided
  • 2 teaspoons chopped fresh rosemary, divided
  • Chopped fresh Italian parsley
Recipe Friday: The Braised Pork Shank Ragu from MODERN Oysterbar Chophouse

For more than 50 years, PHOENIX magazine's experienced writers, editors, and designers have captured all sides of the Valley with award-winning and insightful writing, and groundbreaking reporting and design.

Beer Braised Pork Shanks - A Duck's Oven

12 · 55 minutes · Beer Braised Pork Shanks - A Duck's Oven

Ingredients

Meat
  • 2 Pork shanks (about 2 pounds)
Produce
  • 2 Bay leaves
  • 2 Carrots
  • 5 cloves Garlic
  • 1 tsp Herb blend, dried
  • 1 Red onion
Canned Goods
  • 2 cups Stock
Baking & Spices
  • 2 tbsp Brown sugar, dark tightly packed
  • 2 tbsp Chili powder
  • 1 tbsp Kosher salt
  • 1 tbsp Paprika, smoked
  • 1 tsp Red pepper flakes
  • 1/2 tsp Salt
Nuts & Seeds
  • 1 tsp Cumin, ground
Drinks
  • 2 tbsp Coffee, finely ground dark roast
Dairy
  • 1 tbsp Butter
Beer, Wine & Liquor
  • 12 oz Beer, dark