Breakfast casserole with croissants

Sausage Croissant Breakfast Casserole - Sausage, croissants, cheddar, eggs, half-and-half & dry mustard. Assemble the night before & bake in the morning.

Overnight Croissant Breakfast Casserole has just a few ingredients, comes together easily, can be made ahead, and TASTES AWESOME!

Buttery croissants, smokey ham, and gooey cheese are all baked together for the ultimate breakfast casserole. Inspired by the French classic, Croque Monsieur, this is an easy-to-make recipe that’s heavenly served with powdered sugar, jam and perfect for breakfast, brunch, and a must for the holidays.

Croissant Breakfast Casserole tastes like a cream cheese Danish in easy, make-ahead, breakfast casserole form- perfect for any occasion!

Sausage Croissant Breakfast Casserole - Sausage, croissants, cheddar, eggs, half-and-half & dry mustard. Assemble the night before & bake in the morning.

Berry Croissant Bake is filled with a mixture of berries, sweet cream cheese, and buttery croissants. This breakfast casserole tastes like a Danish pastry and can even be made the night before you serve it!

Croissant Breakfast Casserole! Store bought baked croissants, deli ham, gruyere cheese (or sub swiss) and an easy to make custard of eggs and half and

Chocolate Croissant Breakfast Bake - buttery croissants, cream cheese, sugar, eggs, milk and chocolate. Can assemble and refrigerate overnight.

Take the stress out of hosting brunch with our easy, impressive Croissant Breakfast Casserole! Tender, flaky croissants, crispy bacon, and Gruyere and white Cheddar cheeses are piled high in a baking dish along with a creamy custard of eggs and heavy cream. It's pure indulgence and is just as good on a Sunday morning as it is for a holiday brunch. Will easily feed 8 hungry guests!

This Ham & Cheese Croissant Breakfast Casserole is the BEST savory brunch dish for a holiday potluck! You can’t go wrong with buttery croissants, savory ham, and melty cheese, and it’s so easy you only need 10 minutes to put it together! Make and bake right away or make it as an overnight breakfast casserole and refrigerate overnight. Kid-friendly, SUPER easy, and so delicious!