Breakfast trifle

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a fruit trifle in a clear bowl with the title text below it

This last weekend for Easter I decided I really wanted some sort of fruit dish for breakfast. So I used one of the bases for my Oreo trifle recipe (*HERE and HERE) and made a new and Easy Fresh Fruit Trifle for Easter Sunday brunch!! It balanced out our meal really well with all the

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fresh berry trifle with whipped cream and blueberries in a glass dish on a table

Okay, so I actually won a dessert contest with this Fresh Berry Trifle. I'm serious, friends. And I don't ever win anything. Ever. This dessert is the BEST. It's light and refreshing. And somehow it always makes my day. I make this at least once a year, if not more. Now is the perfect time to enjoy this trifle with all it's whippy-cream goodness while the berries are still fresh and plentiful.

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two desserts with ice cream and strawberry sauce in small glass dishes on a table

This Buttermilk Pancake Breakfast Trifle is a showstopping treat, perfect for brunch or a celebratory occasion. It can easily be prepared in advance, making it great to serve a crowd. It's one of the most delicious things you'll eat all year. #breakfast #brunch #recipe #trifle

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an angel food berry trifle recipe in a glass dish

This angel food berry trifle is as delicious as it is beautiful. The perfect summer dessert with its layers of fresh berries, cake and cream!

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a close up of a cake in a pan with the words cranberry orange breakfast cake

This cranberry and orange buttermilk breakfast cake is a great one to add to your holiday baking repertoire. It takes 10 minutes to prepare, and the batter can be stashed in the fridge and baked in the morning. What's more, it serves 8 to 10 people (or even more if doubled), so it's great for holiday entertaining. Notes: This recipe is essentially the Buttermilk Blueberry Breakfast Cake recipe but with cranberries swapped for the blueberries. I've increased the sugar to 1 cup (from 7/8 cup)…

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a glass bowl filled with food on top of a table

"This is the easiest trifle I've ever made, yet it looks like I spent time on it," says Tracy Bergland, Prior Lake, Minnesota. "I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews."

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