Broccoli casserole with cottage cheese

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Ina Garten’s Broccoli Casserole, also known as Broccoli Gratin, is a cheesy casserole made with fresh or frozen broccoli florets. These florets are first steamed and then mixed in a cheesy white sauce made with cheddar cheese, butter, flour, and milk.

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Broccoli casserole is even better topped with Ritz crackers! An easy cheesy side dish for Sunday supper or the holidays!

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I got this recipe from my Mother-in-law she makes this at Thanksgiving but, it would taste good any time you would like to fix it. However this is not a FAT FREE recipe use fat free ingredients at own risk. As for fat free ingredients have no flavor in my opinion. Best Dishes!!!

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This broccoli cheese casserole is creamy, cheesy, and packed with tender broccoli. A classic side dish for family meals! Ingredients: 4 cups broccoli florets 1 cup shredded cheddar cheese 1 can cream of mushroom soup ½ cup breadcrumbs Enjoy this broccoli cheese casserole for a comforting, cheesy side. Perfect for holiday meals or potlucks Side Dishes With Heavy Cream, Broccoli Casserole Side Dish, Broccoli And Cheddar Casserole, Broccoli With Cream Cheese, Cream Cheese Side Dishes, Broccoli Cheddar Recipes, Easy Broccoli Casserole Simple, Frozen Broccoli Side Dish, Recipes With Frozen Broccoli

This broccoli cheese casserole is creamy, cheesy, and packed with tender broccoli. A classic side dish for family meals! Ingredients: 4 cups broccoli florets 1 cup shredded cheddar cheese 1 can cream of mushroom soup ½ cup breadcrumbs Enjoy this broccoli cheese casserole for a comforting, cheesy side. Perfect for holiday meals or potlucks

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