Brown sugar meringue cookies

A delightfully light cookie that tastes like a pecan pie.

I recently found myself in a predicament with no granulated sugar in the house so I decided to try brown sugar in my meringue cookie recipe and this is now my favorite way to make them!

This recipe uses a ratio of egg whites to granulated sugar so you can always use up leftover egg whites you may have. 1:2. Make sure your utensils and bowl are scrupulously clean before starting and assure your eggs are at room temperature. A little soak in a cup full of warm tap water before sepa

Easy meringue cookies are made with egg whites, brown sugar, and vanilla. Top them off with cinnamon sugar if you like.

Today is supposedly “balmy” with a high of 18°F (that is approximately -8 Celsius, by the way). Despite the higher temp in comparison to the past week, it does not feel warmer at all! Additionally,…

Brown sugar meringues are also delightful. Serve them with rich caramel cream*, and maybe luscious candied chestnuts or a compote of prunes and dried figs, perhaps simmered in a red wine and muscat syrup. The caramel cream can be used to sandwich the macaroons if you should tire of chocolate ganache.

Chocolate meringue cookies are such a delicate dessert. Each bite is airy and crunchy, with a sweet chocolate chip surprise.

These chocolate dipped meringue cookies are sweet, crunchy, and light as air. They're such a delicious naturally gluten free dessert!

Chocolate Chip Meringue cookies consist of sugar, chocolate and nuts, held together in a meringue cloud. They contain no butter or flour, just the basics.