Buffalo chicken appetizers

Discover Pinterest’s best ideas and inspiration for Buffalo chicken appetizers. Get inspired and try out new things.
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These Buffalo Chicken Bombs are a fantastic fusion of spicy, creamy, and cheesy flavors wrapped up in golden, fluffy dough, perfect for a snack, appetizer, or even a game-day treat. If you’re a fan of the iconic buffalo chicken flavor, you’ll love how the tender shredded chicken, creamy ranch or blue cheese, and spicy buffalo sauce come together inside a crispy, doughy bite-sized bomb.

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Veggie Sticks, Buffalo Chicken Meatballs, Baked Buffalo Chicken, Spicy Buffalo Chicken, Chicken Meatball Recipes, Chicken Meatballs, Buffalo Wings, Football Food, Bird Food

Buffalo Chicken Meatballs are an easy, no-mess appetizer option that is just as flavorful and sack-able as your classic buffalo wings! Made with Frank's Red Hot Buffalo Sauce and tons of tasty herbs & seasonings ... these chicken meatballs are perfectly spicy & creamy. Serve them with fresh veggie sticks for a little crunch and blue cheese or ranch dressing for delicious dipping!

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8 flour tortillas 1/2 cup melted butter 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/4 cup Franks red hot original sauce  cut 5 circles out of each tortilla. Mix together ingredients. Dip and Lay on upside-down regular sized muffin pan. Bake 350 for 12 min.  2 cups shredded chicken 1/2 cup cream cheese 1 sliced green onion 1/2 tsp salt 1/3 cup Franks red hot original sauce  Mix ingredients together. Fill tacos. Top w/ shredded mozzarella. Bake 350 for 5 minutes. Sprinkle with parsley. Mini Chicken Tacos, Twisted Food, Taco Appetizers, Buffalo Chicken Tacos, Cheese Tacos, Mini Tacos, Chicken Taco Recipes, Twisted Recipes, Quick Bites

8 flour tortillas 1/2 cup melted butter 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/4 cup Franks red hot original sauce cut 5 circles out of each tortilla. Mix together ingredients. Dip and Lay on upside-down regular sized muffin pan. Bake 350 for 12 min. 2 cups shredded chicken 1/2 cup cream cheese 1 sliced green onion 1/2 tsp salt 1/3 cup Franks red hot original sauce Mix ingredients together. Fill tacos. Top w/ shredded mozzarella. Bake 350 for 5 minutes. Sprinkle with parsley.

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