Butter chocolate chip cookies

These brown butter chocolate chip cookies are the perfect cookie. The brown butter gives these cookies a rich toffee flavor and a hint of salt. They have crisp, golden edges, a nice crust on the outside, but are still soft and gooey in the center with melty semisweet chocolate.

These Brown Butter Chocolate Chip Cookies are some of my favorite cookies ever! Bakery Style Chocolate Chip Cookies are full of delicious chocolate chips with a warm brown butter flavor. These huge cookies are a hit!

Your search for the best chocolate chip cookies ends here. This chewy chocolate chip cookie recipe is made with browned butter and huge chunks of chocolate for the perfect, crunchy on the outside, gooey in the middle cookie of your dreams. Pair one of these bad boys with glass of cold milk for the best cookies and milk of your life?

A classic cookie made better with the addition of brown butter and plenty of melty chocolate!

These chocolate chip cookies are the result of what I learned making countless batches for decades. I also explain what the ingredients do to a cookie and how baking can change them. You can tweak your cookies to be just how you like them using my cookie guide toward the bottom of the post.

Ultra-thick Bakery Style Chocolate Chip Cookies feature golden brown edges with gooey centers. This easy recipe is ready in just 30 minutes!

Giant 5-Ingredient Healthy Peanut Butter Oatmeal Chocolate Chip Cookies are flourless, gluten-free, dairy-free and easy to make with one bowl

Easy to make, no chilling, under 30 mins...the perfect fall pumpkin cookie. Equally perfect for Halloween and Thanksgiving!

These brown butter chocolate chip cookies are the perfect cookie. The brown butter gives these cookies a rich toffee flavor and a hint of salt. They have crisp, golden edges, a nice crust on the outside, but are still soft and gooey in the center with melty semisweet chocolate.

Chances are if you're reading this you have some pretty strong opinions on this most classic of cookies. I totally understand. For the majority of my life, I've been a-soften-the-butter-a-la-the-back-of-the-Tollhouse-package-kind-of-girl and I've made countless batches of them and consumed more than