Butterflied turkey

A review of Alton Brown's Spatchocked or Butterflied Dry Brine Turkey. Tips on how a home cook has made this turkey and why it's the best.

This butterflied roast turkey recipe has got all of the same crisp skin and juicy meat as our original spatchcock turkey recipe, but with a flavor-packed herb butter to coat it.

Spatchcocking turkey gives you stunningly crisp skin and perfectly cooked white and dark meat. Bonus: this recipe makes a flavorful gravy from the pan drippings, too.

Spatchcock turkey is a foolproof method for cooking your bird that will please everyone at your Thanksgiving table! This one is paleo & Whole30-friendly!

Learn how to spatchcock a turkey, then roast it with herbs to produce the juiciest, crispiest turkey for your Thanksgiving dinner in a fraction of the time.

HOW TO BUTTERFLY A TURKEY (aka spatchcock) [101] [tasteofthesouthmagazine]

This spatchcock turkey recipe will become your favorite way to cook a whole turkey! Tender, juicy turkey ready to serve in less than 2 hours.

Perfect Spatchcock Turkey is an easy spatchcock turkey recipe, giving you the most evenly cooked turkey in about an hour and a half!

Spatchcocking a turkey greatly reduces the time it takes to bake a turkey. Spatchcocking, otherwise known as butterflying, is quick and the meat cooks up juicy with crispy, golden-brown skin. Bonus, it’s pretty easy to spatchcock. Ready to try?

Perfect Spatchcock Turkey is an easy spatchcock turkey recipe, giving you the most evenly cooked turkey in about an hour and a half!