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Butternut squash risotto recipes

Discover Pinterest’s 10 best ideas and inspiration for Butternut squash risotto recipes. Get inspired and try out new things.
Butternut Squash Risotto

23 · 55 minutes · Butternut Squash Risotto is a creamy rice dish. It's a hearty, nutritious and cozy side dish cooked on the stovetop without the need for constant stirring!

Ingredients

Produce
  • 2 cups Butternut squash, medium
  • 1 clove Garlic clove
  • 5 Sage, leaves
  • 1/4 cup White onion
Canned Goods
  • 4 cups Vegetable broth
Pasta & Grains
  • 1 cup Arborio rice
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Salt
Oils & Vinegars
  • 5 tbsp Olive oil
Dairy
  • 1/2 cup Parmesan
Butternut Squash Risotto

1 · 45 minutes · This butternut squash risotto is perfectly creamy and delicious, made with butternut squash, fresh sage, and fluffy grated parmesan cheese! A winter and fall dinner recipe that no one can resist!

Ingredients

Produce
  • 1 1/2 lbs Butternut squash
  • 6 Sage, fresh leaves
  • 1 Sage leaves or thyme
  • 1 Yellow onion
Canned Goods
  • 6 cups Vegetable broth
Pasta & Grains
  • 1 1/2 cup Arborio rice
Baking & Spices
  • 1 Black pepper
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Dairy
  • 1/2 cup Parmesan cheese, grated
Beer, Wine & Liquor
  • 1/4 cup White wine, dry
Easy Butternut Squash Risotto Recipe (Instant Pot)

218 · 40 minutes · This delicious Butternut Squash Risotto is flavorful, delicious, and cooks entirely in your pressure cooker. Click here to learn more about arborio rice.

Ingredients

Produce
  • 3 cups Butternut squash
  • 8 cloves Garlic
  • 1 tbsp Sage, fresh
  • 4 Shallots
Canned Goods
  • 4 1/2 cups Vegetable broth
Condiments
  • 1 Lemon juice, Fresh
Pasta & Grains
  • 2 cups Arborio rice
Baking & Spices
  • 1 Black pepper, freshly ground
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 tbsp Butter
  • 1/2 cup Parmesan cheese, grated
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
Garlic Butter Butternut Squash Steaks

These Garlic Butter Butternut Squash Steaks are easy to make and full of flavor. This is a fun and different way to serve winter squash!

Ingredients

Produce
  • 5 1 inch butternut squash
  • 4 Medium Cloves Garlic
  • 3 Sprigs Thyme, Fresh
Baking & Spices
  • 1 Salt and black pepper
Dairy
  • 2 tbsp Butter, Non-Dairy
This delicious and easy butternut squash risotto is a fall and winter favorite. With so many warming flavors this dish is sure to light up any meal. Give it a try today!

This delicious and easy butternut squash risotto is a fall and winter favorite. With so many warming flavors this dish is sure to light up any meal. Give it a try today!

butternut squash risotto recipe

26 · 50 minutes · Creamy and healthy risotto recipe made with butternut squash, brown rice, parmesan cheese, and then topped with some delicious mushrooms.

Ingredients

Produce
  • 1 lb Butternut squash
  • 2 Stalks Celery
  • 4 Garlic cloves
  • 1 lb Mushrooms, Mixed Wild
  • 1 Sweet onion, Medium
  • 1/2 tsp Thyme, Dried
Canned Goods
  • 7 cups Vegetable stock
Pasta & Grains
  • 2 cup Arborio rice, Brown
Baking & Spices
  • 1 Kosher salt and ground pepper
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1/2 cup Parmesan
A Cozy
A Cozy saved to Food
Butternut Squash Risotto (Made From Scratch!) - Spend With Pennies

This Butternut Squash Risotto recipe is creamy & delicious! Roasted squash simmered with arborio rice & chicken broth until tender, then topped with Parm!

Butternut Squash Risotto is an elegant side dish that's bursting with flavor! Serve alongside baked chicken breast and some roasted veggies for a truly delicious meal! #spendwithpennies #butternutsquashrisotto #recipe #sidedish #roasted #stovetop

This Butternut Squash Risotto recipe is creamy & delicious! Roasted squash simmered with arborio rice & chicken broth until tender, then topped with Parm!

Instant Pot Butternut Squash Risotto

You are going to love this beautiful, creamy Instant Pot Butternut Squash Risotto. Made with ingredients like arborio rice, butternut squash, freshly grated parmesan and topped with crispy sage, it's a delicious vegetarian side dish.

Ingredients

Produce
  • 3 cups Butternut squash
  • 2 cloves Garlic
  • 1/2 tsp Sage, ground dried
  • 8 Sage, large fresh leaves
  • 1/2 cup Yellow or sweet onion, small
Canned Goods
  • 2 cups Vegetable broth
Pasta & Grains
  • 1 cup Arborio rice
Baking & Spices
  • 1/2 tsp Sea salt
Oils & Vinegars
  • 2 tsp Olive oil
Dairy
  • 3 tbsp Butter, unsalted
  • 1/2 cup Parmesan cheese
Ash
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