Cabernet Sauvignon

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World-renowned and well-travelled, Cabernet Sauvignon makes some of the world’s finest red wines, working either on its own, or blended with other varieties. In 1997, researchers at UC Davis (Carole Meredith and John Bowers) shocked the world. They discovered Cabernet Sauvignon was a child of Sauvignon Blanc (and Cabernet Franc). Two different style of Cabernet Sauvignon Cabernet sauvignon is made in two fairly distinct styles: Old world: these are your classic French bottles, famously shown…

Cabernet Sauvignon Superior Carbenet Sauvignon, Veal Roast, Liquid Smooth, Cabernet Sauvignon Wine, Merlot Wine, Wine Grapes, Dry Red Wine, Roasted Chestnuts, Alcoholic Beverage

Tasting note: CABERNET SAUVIGNON SUPERIOR WINE is with purple-red color, typical for Cabernet from carbon-rich soil. Selected vintage of half-dried wine grapes from the southwestern slopes of Lepovo Brdo. Full of flavor, succulent, with a scent of honey, berries and elegant spicy tones. The flavor is soft, rounded, balanced and long-lasting. The richness in polyphenols, especially soft tannins, allows longer storing at cellar temperature. Consumption especially recommended with veal or pork…

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