Cajun butter spatchcock turkey

This Juicy Cajun Butter Turkey is delicious, and flavorful!

I love to spatchcock turkey (or chicken). You get the same roasty flavor you would if you baked the turkey whole, but with the added benefit of it taking much less time to cook. When making the marinade, be sure to puree it as finely as possible so the vegetables don't get stuck in the injecting tool.

I love to spatchcock turkey (or chicken). You get the same roasty flavor you would if you baked the turkey whole, but with the added benefit of it taking much less time to cook. When making the marinade, be sure to puree it as finely as possible so the vegetables don't get stuck in the injecting tool.

Spatchcock turkey will be the easiest way to get a juicy Thanksgiving turkey on the table in less time. The spatchcock technique will yield enough crispy skin for everyone to share and moist, flavorful meat.

Spatchcocking turkey gives you stunningly crisp skin and perfectly cooked white and dark meat. Bonus: this recipe makes a flavorful gravy from the pan drippings, too.

Dress up steaks, turkey, savory baked goods and more with homemade Cajun Butter! This compound butter is easy to make and needs 4 ingredients

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Today we’re spatchcocking a chicken, and roasting it in a spicy Cajun Butter, which – if I’m being honest – is the star of today’s show. This chicken cooks up crisp, moist, and pleasantly spicy,

Spatchcock turkey results in perfectly juicy, evenly cooked, super flavorful meat ready in less than 2 hours. Your oven will then be freed up to make Thanksgiving side dishes & pies.