Cake tutorial
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Tender chocolate cake layers filled with creamy vanilla buttercream and topped with fondant decorations.
15 ingredients
Refrigerated
- 4 Eggs, whole
Baking & Spices
- 2 cups All-purpose flour
- 1 tbsp Baking soda
- 1 Gel food coloring, Brown
- 1 1/2 cups Granulated sugar
- 1 cup Milk cocoa powder
- 7 1/2 cups Powdered sugar
- 2 tsp Salt
- 4 tsp Vanilla
Oils & Vinegars
- 1 cup Vegetable oil
Drinks
- 1 cup Coffee
Dairy
- 2 cups Butter, unsalted
- 1 cup Buttermilk
- 2 tbsp Heavy cream
Desserts
- 1 Fondant
Sarah Jibode saved to Reina first birthday party
Getting a smooth finish on your fondant or buttercream cake is easier than you may think. All you need is a simple crumb coat. This often-omitted step is the key to professional results, even when you aren’t planning on a traditional fondant-covered cake. Read over our friendly guide, watch our helpful video, then… get ready to (c)rumble!!!! #wiltoncakes #blog #blogpost #blogger #cakedecorating #cakeideas #beginner #basic #simple #easy #homemade #baking #cakeideas #layercake #howto #tutorial
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Jessica Thompson saved to Party Ideas
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Gwen Burton saved to Cooking Info
Hi and welcome back to my kitchen. This week I’m showing you step by step how to make these pretty rice paper sails to add onto your cakes. I go through what rice paper you need to use, how to colour, shape and dry your sails and how to then add them
Shamy Chavez saved to Eventos
From decorating tips to the perfect cake-to-filling ratio, learn how to make beautiful layer cakes with this simple tips.
A Beautiful Plate saved to CAKE + CUPCAKE RECIPES
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Cindy Boor saved to frosting
