Canned pickled jalapenos

Do you love pickled jalapeños? If so, then you’re going to love this easy recipe for homemade Pickled Jalapeño Peppers. They're perfect for topping burgers and hot dogs, adding a kick to sandwiches and tacos, or just snacking on right out of the jar! These tasty little guys are also great as an appetizer with cream cheese and crackers.

This Pickled Jalapeño recipe is a fast and easy condiment that you will love having in your refrigerator.

Preserve your homegrown peppers by making pickled jalapeno peppers in the water bath canner which is a great home food preservation method.

Refrigerator pickled jalapeño peppers only minutes to make but are so delicious that they will become a staple condiment in your home! These refrigerator pickled jalapeños keep in the fridge for up to a year, with no canning involved. Spicy pickled jalapeños are perfect for putting on nachos, tacos, sandwiches, salads and more!

These easy pickled jalapeños are tangy, slightly sweet, and perfectly spicy. Homemade Mexican-style and ready in just 35 minutes!

We love adding a bit of spice in the form of pickled jalapeno slices to many things. Pizza, nachos, a sandwich, a burger, and southwest rice are just a few of the things that this handy condiment adds a little extra deliciousness to. We used to buy jars of these at the grocery store regularly. And then we found out how easy they are to make, so we now stock the homegrown & home canned version. This is a simple recipe that doesn't heat the kitchen up too much as the brine only needs to come…

Make Perfect Pickled Jalapeño Peppers with this quick and easy canning recipe. These are super hot and spicy!

These easy pickled jalapeños come together in just 10 quick minutes. Soon, you’ll always have a jar hanging out in the refrigerator for rainy day snacking!

Easy candied jalapenos have the perfect balance of sweet and spicy at the same time, and are made with 6 simple ingredients.