Canned salsa recipe with fresh tomatoes

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The Ultimate Home made Salsa recipe - you will love it! And you will be glad this makes enough Salsa to can a few jars to enjoy later.

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Krista Watkins
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This recipe is for canned salsa that tastes just like fresh salsa. It is mild to medium in heat, but can be adjusted by adding more or less tomatoes and peppers to taste. Unlike most salsas, you do not need to simmer this salsa for hours before canning. So it tastes very fresh!

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Martha Butler